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Whole chicken recipes

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French Roast Chicken 

Roast chicken and giblets with mixed herbs, button, stock and served with buttered new potatoes and green beans or roast potatoes and carrots.

Green Curry Coconut Chicken 

A curried recipe for whole chicken simmered with coconut milk, stock and lime. Cooked with a delicious paste of coriander seeds, caraway seeds, chillies, sugar, salt, lemon grass, ginger, garlic, shallots, shrimp paste, coriander, mint, nutmeg. Also combines sweet potatoes, squash and beans.

Grilled Baby Chickens with Chilli 

Baby chickens or poussins stuffed with a paste of red peppers, onions, garlic, salt, chilli powder and olive oil. Great little recipe.
Grilled Baby Chickens with Chilli

Herb Stuffed Chicken 

Whole chicken rubbed with lemon, salt, pepper, mace and ginger and stuffed with lemon and herbs. Cooked and basted with butter and wine and served with roast or mashed potatoes and green salad.

Honey Glazed Chicken 

Chicken brushed with honey, mustard, curry powder and salt and roasted to a crisp and brown finish. Served with peanut rice or chips and fresh salad.

Hungarian Chicken 

Whole chicken cooked with soup vegetables, then broken into portions and browned in bacon fat with bacon, onions, peppers, paprika, chicken liver, chicken stock and tomatoes.

Irish Roasted Chicken 

Whole chicken stuffed with a recipe of oatmeal, onion, butter, chicken stock and white pepper, browned and then placed over lightly-fried bacon pieces in a large casserole. Topped with sauted onions and carrots, then the stock, and oven baked. Served with red potatoes.

Malaysian Chicken and Potato Curry 

An exotic dish made from whole chicken rubbed with a marinade recipe of salt, chillies, shallots, curry powder, ginger and cardamom. The chicken is then fried with coconut milk, lemon grass, potatoes, and onions to a curry consistency. Served with rice and flat bread such as naan or paratha.

Microwave Tarragon Chicken 

An easy microwaveable recipe using whole chicken, onion, lemon, white wine, natural yogurt and tarragon.

Nigerian Chicken 

Chicken casseroled with bacon and peanut butter and served with lemon and parsley rice, bacon rolls and hard-boiled egg.

Oriental Chicken and Mushroom Stew 

Chicken with potato, tofu and various vegetables; mushrooms, bean sprouts, carrots, and mangetout. Ladled with a soy sauce and sherry chicken stock.

Pasta and Chicken Stew 

Various vegetables accompany this chicken stew recipe including courgettes and aubergines. The flavour is enhanced with peppercorns and allspice berries. Served with pasta.

Penang Chicken Curry 

Chicken curry dish infusing tamarind with coconut milk along with chillies, macademia nuts, lemongrass, ginger, garlic, turmeric, cinnamon, cardomom, and onion.

Poached Chicken 

Basic recipe for poached chicken with vegetables and peppercorns. Served with rice.

Poached Chicken with Horseradish Cream Sauce 

Fresh poached chicken with onion, carrot, bay leaf and peppercorns, covered in a creamy horseradish and parsley sauce.

Poached Chicken with Horseradish Cream Sauce #2 

Another poached chicken recipe with onion, carrot, bay leaf and black peppercorns with a horseradish and parsley sauce.

Pot Roast Chicken with Onion Sauce 

Traditional recipe for chicken stuffed with a lemon, parsley and walnut breadcrumb stuffing, seasoned and casseroled and served with a simple onion sauce.

Pot Roasted Chicken with Cranberries 

Cranberry and chicken casserole recipe with delicate flavours of orange, honey and rosemary.
Pot Roasted Chicken with Cranberries

Poulet Bonne Femme 

Casseroled chicken with a bacon, onion and mushroom sauce, and topped with parsley.
Poulet Bonne Femme
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