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Whole chicken recipes

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Chicken Curry with Rice Vermicelli 

A Thai chicken curry made with sweet potatoes, onion, garlic, curry powder, fish sauce, coconut milk and lemon grass. Served with rice vermicelli, and garnished with beansprouts, spring onions, chillies, mint leaves and lemon wedges.

Chicken Garam Masala 

A curry-style recipe using chicken joints with onions, garlic, ginger, cumin, coriander, turmeric, chilli powder, tomatoes and garam masala.

Chicken Grand-Mere 

A traditional baked whole chicken recipe with bacon, butter, potatoes and onions. The bird is stuffed with a sausage & herb stuffing made from onion, sausage meat, chicken liver, soft breadcrumbs, parsley, rosemary and thyme.

Chicken Gumbo 

A chicken joint casserole dish with shelled oysters, smoked ham, tomatoes, onion, red chilli, parsley, bay leaf and okra.

Chicken Hotpot 

A traditional English Hotpot recipe with chicken, potatoes, leeks, butter beans, chicken stock, Dijon mustard, tomato puree and parsley.

Chicken in a Brick with Rosemary and Mushrooms 

Seasoned whole chicken stuffed with garlic, rosemary and orange and oven-baked with mushrooms and mustard.

Chicken in a Pot 

Whole chicken casserole recipe with carrots, onions, bacon and potatoes.

Chicken in Apricot Sauce 

Pieces of whole chicken pan-fried and combined with a sauce made from apricot halves, onion, sugar, flour, salt and pepper. Served with boiled rice or mash potatoes, and salad.

Chicken in Cider 

Seasoned whole chicken pieces seared and braised with cider, served with a sauce made using carrots, honey, parsley, cream and tarragon.

Chicken in Coconut Milk 

A sweet and fruity chicken joint dish with garlic, ginger, onions, coconut milk, chilli powder and lemongrass.

Chicken in Mole Sauce 

Chicken joints and onion in a flavor-packed nut sauce made using tomatoes, chillies, garlic, sesame seeds, coriander seeds, whole almonds, peanuts, cinnamon stock and chocolate.

Chicken in Mushroom Sauce #2 

A whole chicken recipe with onion, celery, bay leaf and seasoning, served with a creamy button mushroom sauce, broccoli and potatoes or rice.

Chicken in Red Wine 

Whole chicken rubbed with paprika and cayenne pepper, and casseroled with garlic, wine, tomatoes and creme fraiche.
Chicken in Red Wine

Chicken in Tarragon Sauce 

A small whole chicken cooked with garlic, bay leaves, lemon, white wine, vinegar, pepper, tarragon and olives.

Chicken Jambalaya #2 

A well-known chicken, gammon and prawn casserole dish with onions, green peppers, tomatoes, garlic, thyme, rice, Tabasco sauce, spring onions and parsley.
Chicken Jambalaya #2

Chicken Marengo 

Tender chicken pieces cooked with passata, white wine, mixed herbs and olives, served with garlic bread and fried mushrooms and garnished with basil.
Chicken Marengo

Chicken Masala 

Whole chickens coated with an exquisite masala paste of ginger, garlic, salt, cardamon, cinnamon, cayenne pepper and lemon juice, and a coat of yogurt, almond, sultana and butter before being oven-roasted. Served with paprika or saffron-infused rice.

Chicken Paprika 

Whole chicken pieces cooked in a tasty sauce of paprika, red pepper, onion, garlic, cayenne pepper, chicken stock and tomatoes. Served with yogurt.
Chicken Paprika

Chicken Pie (Boiling Chicken) 

Whole chicken, diced and baked with onions, mushrooms, mushroom soup, lemon juice and tarragon in a puff pastry covered pie dish.
Chicken Pie (Boiling Chicken)

Chicken Pot au Feu 

Whole chicken pieces, liver and heart cooked with sauerkraut, carrots, onions, bay leaf, juniper berries and tomatoes in a seasoned chicken stock. Served with warm French bread.
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