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Whole chicken recipes

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Chicken a la Creme 

Whole chicken pieces fried & braised with bacon, mushrooms, garlic, tarragon, bouquet garni and wine--thickened with a mixture of egg and cream for a rich and velvety consistency.

Chicken a la King (Chef's version) 

Sauted mushrooms combined with capsicum, lemon juice, milk and stock, then seasoned and cooked further with prepared chicken meat cooked from a simple recipe of onion, carrot, celery, bouquet garnic. Thickened towards the end with egg yolks and cream, and served with rice.

Chicken And Grape Salad 

Chicken And Grape Salad

Chicken and Mushroom Casserole 

A sumptious creamy casserole of saute'd chicken pieces, onions, chicken stock and mushrooms.

Chicken and Rice Salad 

Light and simple rice salad made using whole chicken, mushrooms, peppers, lemon juice, garlic and celery.

Chicken and Rice Stew 

A healthy chicken, rice and herb stew including leek, shallots, peas, carrots, tarragon, parsley, celery leaves, thyme and cayenne pepper.

Chicken and Turnip Stew 

Whole chicken pieces with a vegetable stew of peppercorns, carrot, celeriac, leek, onion, turnips, shallots, parsley and seasoning all served with rye bread.

Chicken and Vegetable Casserole 

Various vegetables including cauliflower, leeks, carrots, Brussel sprouts and onion flavored with with bouquet garni, soy sauce and peppercorns to accompany a whole chicken. Served with vermicelli.
Chicken and Vegetable Casserole

Chicken and Vegetable Stew 

A simple stew recipe with whole chicken pieces, onions, carrot, leeks, tomatoes and mushrooms, sweetened with apple juice and flavored further with paprika, pepper and chives.

Chicken Bearnaise 

An elaborate whole chicken dish with ham, sausage meat, dried bread, various vegetables (onions, carrots, celeriac, leeks, cabbage, french/green beans), garlic and herbs.

Chicken Boiled with Beans 

An easy whole chicken recipe with haricot beans, onion, garlic, bay leaf, tarragon, tomatoes and seasoning.

Chicken Bourguignon 

Roasted whole chicken stuffed with mixed spice and herbs, seasoned and covered with bacon rashers, served with a flavorsome wine sauce made using giblets, mushrooms and onion.

Chicken Buried in Salt 

Very simple directions and recipe for ginger-stuffed chicken coated with salt.

Chicken Casserole with Coconut Milk 

Whole chicken pieces marinated with garlic, vinegar and peppercorns, cooked in a stock and then fried. Served with rice and a coconut milk and soy sauce.

Chicken Casserole with Ginger 

A simple whole chicken recipe consisting of fried pieces of whole chicken with onion, garlic, ginger, papaya, Worcestershire sauce and spinach.

Chicken Cooked in Coconut Milk 

Quartered whole chicken recipe with lengkuas, lemon grass, lime, bay leaves, sugar, coconut milk and a garlic, onion, nut and coriander paste. Served with rice and deep-fried onions.

Chicken Croissants 

A creamy sauce of chicken, mushrooms, onions, salt, pepper, thyme, cream, egg, and condensed milk wrapped and baked in delightful flaky pastry croissants.

Chicken Curry with Noodles 

A creamy curry recipe using chicken joints or quarters, onions, garlic, chillies, turmeric, coconut milk made from desiccated coconut, chick-pea flour and Worcestershire sauce. Served with rice noodles.
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