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Whole chicken recipes

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Aromatic Chicken from Madura 

A hob-casserole recipe using chicken quarters covered with ginger, onion, lightly fried spices and sugar. Cooked in a stock from the leftover chicken and served with rice and deep fried onions.

Austrian Chicken Strudel 

Oven-baked chicken strudel recipe with bacon, sage, thyme, button mushrooms, eggs, cream and parsley all wrapped in pastry.

Balti Baby Chicken in Tamarind Sauce 

Curry-style Wok-fried chicken recipe. Pieces of chicken coated with tamarind paste, tomato ketchup, chilli powder, garlic, ginger, desiccated coconut, cumin, coriander, curry leaves, various seeds and peppers.

Balti Chicken with Lentils 

An unusual combination of flavours including leeks, chillies, mustard seeds, mango powder, tomatoes and coriander combine to create this balti chicken recipe with split yellow lentils (chana dhal).

Barbecued Chicken #2 

Whole chicken with lime and red chillies marinated in lemon grass, ginger, garlic, shallots, coriander, palm sugar, coconut milk, fish and soy sauces.

Barbecued Spiced Chicken 

Whole chicken pieces marinated with garlic, ginger, lemongrass, chili, soy sauce, hoisin sauce and chicken stock, fried in a wok, moved to the barbecue and served with onions and the marinade.

Basque Chicken 

Whole chicken pieces fried with onion, garlic, tomato, green pepper, chicken stock, seasoned and simmered for 30 minutes then spiced up with paprika. Served with rice.

Beggar's Chicken 

A traditional Chinese dish of whole chicken covered in a marinade of dark soy sauce, wine, ginger, spring onions and oil, then stuffed with fried pork, mushrooms, cabbage, onion, ginger, soy sauce and pepper, wrapped in lotus leaves in a roasting bag and coated with a floury paste before baking.

Bird in a Pot 

Casseroled chicken and vegetables with a stock sauce made from the chicken juices, parsley, lemon juice, salt and pepper.

Boiled Fowl 

A simple recipe of fowl rubbed with lemon and pan boiled with onion, carrot, bouquet garni and peppercorns, then served with parsley, lemon or cream sauce and grilled/broiled bacon rolls.

Bolivian Chicken 

Chicken pieces and giblets with onions, beef stock, tomatoes, red pepper and cayenne pepper, garlic, oregano and caraway.

Bon-bon Chicken with Spicy Sesame 

Boiled chicken covered with a delicious sauce made from a recipe of light soy sauce, sugar, spring onions, red chili oil, Szechuan peppercorns, white sesame seeds and sesame paste.
Bon-bon Chicken with Spicy Sesame

Boned Highland Chicken 

Baked and boned chicken with a stuffing of oatmeal, parsley, vegetables, lemon and stock.

Braised Chicken and Potatoes 

Braised chicken, onions, bacon and wine with bouquet garni and seasoning, served with small potatoes and parsley. Delicious.

Braised Chicken with Herbs 

Fried chicken pieces and giblets with wine, shallots, parsley, basil and lemon.

Braised Paprika Chicken 

Chicken with onions, peppers, stock, soured cream, paprika and seasoning served with parsley and rice.

Braised Rosemary Chicken 

Chicken cooked in a stock with rosemary, potato, wine and apple. Served with noodles.

Canje 

Simple slow-boiled recipe of fowl, tomatoes, onion, carrot, rice, seasoning and parsley.

Cantonese Chicken 

A recipe for a small whole chicken, which is deep-fried and served with spring onions, cucumber and hoisin sauce.

Caucasian Chicken Stew 

Whole chicken--quartered, then coated with a salty paprika and pepper marinade, saute'd and fried with onions, celeriac and carrots before being casseroled with rice, bay leaf, fennel, pumpkin and cucumber. Gherkin and soured cream are added before serving to finish this wholesome, varied and tasty family meal.
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