Whole chicken recipes

< 1 2 3

Chicken a la Creme 

Whole chicken pieces fried & braised with bacon, mushrooms, garlic, tarragon, bouquet garni and wine--thickened with a mixture of egg and cream for a rich and velvety consistency.

Chicken in Tarragon Sauce 

A small whole chicken cooked with garlic, bay leaves, lemon, white wine, vinegar, pepper, tarragon and olives.

Chicken and Mushroom Casserole 

A sumptious creamy casserole of saute'd chicken pieces, onions, chicken stock and mushrooms.

Chicken in a Brick with Rosemary and Mushrooms 

Seasoned whole chicken stuffed with garlic, rosemary and orange and oven-baked with mushrooms and mustard.

Chicken Paprika 

Whole chicken pieces cooked in a tasty sauce of paprika, red pepper, onion, garlic, cayenne pepper, chicken stock and tomatoes. Served with yogurt.
Chicken Paprika

Chicken and Vegetable Casserole 

Various vegetables including cauliflower, leeks, carrots, Brussel sprouts and onion flavored with with bouquet garni, soy sauce and peppercorns to accompany a whole chicken. Served with vermicelli.
Chicken and Vegetable Casserole

Irish Roasted Chicken 

Whole chicken stuffed with a recipe of oatmeal, onion, butter, chicken stock and white pepper, browned and then placed over lightly-fried bacon pieces in a large casserole. Topped with sauted onions and carrots, then the stock, and oven baked. Served with red potatoes.

Braised Chicken and Potatoes 

Braised chicken, onions, bacon and wine with bouquet garni and seasoning, served with small potatoes and parsley. Delicious.

Balti Chicken with Lentils 

An unusual combination of flavours including leeks, chillies, mustard seeds, mango powder, tomatoes and coriander combine to create this balti chicken recipe with split yellow lentils (chana dhal).

Chicken Tomato 

A simple fried chicken dish with onion, cinnamon, bay leaf, cloves, cardamom, ginger, garlic, chilli, cumin, coriander, tomatoes and green chillies.
Chicken Tomato

Caucasian Chicken Stew 

Whole chicken--quartered, then coated with a salty paprika and pepper marinade, saute'd and fried with onions, celeriac and carrots before being casseroled with rice, bay leaf, fennel, pumpkin and cucumber. Gherkin and soured cream are added before serving to finish this wholesome, varied and tasty family meal.
< 1 2 3
Contact us
Advertise with us

Sign up to the newsletter for updates and new recipe ideas.
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved