Deep Fried Soy Chicken
 Chicken pieces marinaded with a recipe of soy sauce, sherry, sugar, ginger, lemon and parsley, then deep-fried until crisp and brown. |
Honey Glazed Chicken
Chicken brushed with honey, mustard, curry powder and salt and roasted to a crisp and brown finish. Served with peanut rice or chips and fresh salad. |
Coq au Riesling
Whole chicken pieces, cooked with shallots, garlic, tarragon, herbs, wine and stock. Served with a mushroom and soured cream sauce. A delicious recipe variation on the classic French dish Coq au Vin. |
French Roast Chicken
 Roast chicken and giblets with mixed herbs, button, stock and served with buttered new potatoes and green beans or roast potatoes and carrots. |
Chicken Bearnaise
An elaborate whole chicken dish with ham, sausage meat, dried bread, various vegetables (onions, carrots, celeriac, leeks, cabbage, french/green beans), garlic and herbs. |
Chicken with Lemon and Almonds
Butter-roasted chicken stuffed with lemon, almonds and garlic, and roasted with mushrooms. Served with a sauce using fresh cream and chicken juices and garnished with watercress. |
 Chicken with Lemon and Almonds |
Chicken with Tangerine Peel
Seasoned chicken pieces marinaded in soy sauce, sherry and onion, deep-fried until golden and crisp. The chicken is then cooked with some fried pepper, peppercorns and crushed tangerine rind in vinegar and finally served with spring onions. |
Chicken Masala
Whole chickens coated with an exquisite masala paste of ginger, garlic, salt, cardamon, cinnamon, cayenne pepper and lemon juice, and a coat of yogurt, almond, sultana and butter before being oven-roasted. Served with paprika or saffron-infused rice. |
Chicken Grand-Mere
A traditional baked whole chicken recipe with bacon, butter, potatoes and onions. The bird is stuffed with a sausage & herb stuffing made from onion, sausage meat, chicken liver, soft breadcrumbs, parsley, rosemary and thyme. |
Chicken in Apricot Sauce
Pieces of whole chicken pan-fried and combined with a sauce made from apricot halves, onion, sugar, flour, salt and pepper. Served with boiled rice or mash potatoes, and salad. |
Chicken Stew with Leeks and Carrots
Boiled chicken with a plethora of vegetables; leeks, carrots, celery, garlic, onion, thyme, bay leaf, peppercorns, turnips and courgettes. A nice and simple stew recipe. |
Pasta and Chicken Stew
Various vegetables accompany this chicken stew recipe including courgettes and aubergines. The flavour is enhanced with peppercorns and allspice berries. Served with pasta. |
Chicken with Anchovy Mayonnaise
Chicken boiled and poached with basil, parsley, vegetables, bay leaf and clove, and served with a flavorful mayonnaise of anchovies, capers, gherkin, tuna, lemon juice, parsley and seasoning. |
Chicken Bourguignon
Roasted whole chicken stuffed with mixed spice and herbs, seasoned and covered with bacon rashers, served with a flavorsome wine sauce made using giblets, mushrooms and onion. |
Aromatic Chicken from Madura
A hob-casserole recipe using chicken quarters covered with ginger, onion, lightly fried spices and sugar. Cooked in a stock from the leftover chicken and served with rice and deep fried onions. |
Grilled Baby Chickens with Chilli
Baby chickens or poussins stuffed with a paste of red peppers, onions, garlic, salt, chilli powder and olive oil. Great little recipe. |
 Grilled Baby Chickens with Chilli |
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