Fowl Pie
 A Fowl Pie recipe filled with fowl, onions, celery, mace, thyme, parsley, salt and peppercorns, hard-boiled egg and ham. |
Chicken Satay
Chicken marinated with onion, garlic, soy sauce, and chilli powder, served with spring onion, cucumber, lime and a rich peanut Satay sauce. |
 Chicken Satay |
Chicken Tikka #2
Grilled chicken pieces coated with a homemade Tikka Sauce made from yoghurt, chilli, ginger, garlic, garam masala, salt and lemon juice. |
 Chicken Tikka #2 |
Chicken Gumbo
A chicken joint casserole dish with shelled oysters, smoked ham, tomatoes, onion, red chilli, parsley, bay leaf and okra. |
Chicken Croissants
A creamy sauce of chicken, mushrooms, onions, salt, pepper, thyme, cream, egg, and condensed milk wrapped and baked in delightful flaky pastry croissants. |
Chicken and Rice Stew
A healthy chicken, rice and herb stew including leek, shallots, peas, carrots, tarragon, parsley, celery leaves, thyme and cayenne pepper. |
Chicken with Olives Seasoned chicken pieces braised with garlic, rosemary, tomatoes, olives and chicken stock. |
Austrian Chicken Strudel
 Oven-baked chicken strudel recipe with bacon, sage, thyme, button mushrooms, eggs, cream and parsley all wrapped in pastry. |
Microwave Tarragon Chicken An easy microwaveable recipe using whole chicken, onion, lemon, white wine, natural yogurt and tarragon. |
Chicken with Sherry Sauce Seasoned chicken pieces with onion and melted butter, browned and cooked with wine, stock, mushroom liquor, shallots, bouquet garni, and finished with some cream, sherry and brandy. |
Cantonese Chicken A recipe for a small whole chicken, which is deep-fried and served with spring onions, cucumber and hoisin sauce. |
Chicken Curry with Noodles
A creamy curry recipe using chicken joints or quarters, onions, garlic, chillies, turmeric, coconut milk made from desiccated coconut, chick-pea flour and Worcestershire sauce. Served with rice noodles. |
Drunken Chicken
Whole chicken stuffed with ginger and spring onion cooked and coated with a sherry, brandy and stock sauce, then refrigerated for 2 or 3 days (to become drunk of course!). |
Barbecued Chicken #2 Whole chicken with lime and red chillies marinated in lemon grass, ginger, garlic, shallots, coriander, palm sugar, coconut milk, fish and soy sauces. |
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