Chicken Croissants
 A creamy sauce of chicken, mushrooms, onions, salt, pepper, thyme, cream, egg, and condensed milk wrapped and baked in delightful flaky pastry croissants. |
Chicken and Rice Stew
A healthy chicken, rice and herb stew including leek, shallots, peas, carrots, tarragon, parsley, celery leaves, thyme and cayenne pepper. |
Chicken with Olives Seasoned chicken pieces braised with garlic, rosemary, tomatoes, olives and chicken stock. |
Austrian Chicken Strudel
 Oven-baked chicken strudel recipe with bacon, sage, thyme, button mushrooms, eggs, cream and parsley all wrapped in pastry. |
Microwave Tarragon Chicken An easy microwaveable recipe using whole chicken, onion, lemon, white wine, natural yogurt and tarragon. |
Chicken with Sherry Sauce Seasoned chicken pieces with onion and melted butter, browned and cooked with wine, stock, mushroom liquor, shallots, bouquet garni, and finished with some cream, sherry and brandy. |
Cantonese Chicken A recipe for a small whole chicken, which is deep-fried and served with spring onions, cucumber and hoisin sauce. |
Drunken Chicken
Whole chicken stuffed with ginger and spring onion cooked and coated with a sherry, brandy and stock sauce, then refrigerated for 2 or 3 days (to become drunk of course!). |
Barbecued Chicken #2 Whole chicken with lime and red chillies marinated in lemon grass, ginger, garlic, shallots, coriander, palm sugar, coconut milk, fish and soy sauces. |
Chicken Jambalaya #2 A well-known chicken, gammon and prawn casserole dish with onions, green peppers, tomatoes, garlic, thyme, rice, Tabasco sauce, spring onions and parsley. |
 Chicken Jambalaya #2 |
Poulet Bonne Femme
Casseroled chicken with a bacon, onion and mushroom sauce, and topped with parsley. |
 Poulet Bonne Femme |
Fowl Pudding
A suet pudding recipe filled with fowl, onion, garlic, seasoning and parsley, some stock and a bay leaf. |
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