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Whole chicken recipes

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Chicken Hotpot 

A traditional English Hotpot recipe with chicken, potatoes, leeks, butter beans, chicken stock, Dijon mustard, tomato puree and parsley.

Chicken in Red Wine 

Whole chicken rubbed with paprika and cayenne pepper, and casseroled with garlic, wine, tomatoes and creme fraiche.
Chicken in Red Wine

Chicken Salad with Grapes 

Chicken salad with black grapes, iceberg lettuce, grape juice, maple syrup, bouquet garni, onion, tomatoes and wine vinegar.
Chicken Salad with Grapes

Bolivian Chicken 

Chicken pieces and giblets with onions, beef stock, tomatoes, red pepper and cayenne pepper, garlic, oregano and caraway.

Herb Stuffed Chicken 

Whole chicken rubbed with lemon, salt, pepper, mace and ginger and stuffed with lemon and herbs. Cooked and basted with butter and wine and served with roast or mashed potatoes and green salad.

Chicken Boiled with Beans 

An easy whole chicken recipe with haricot beans, onion, garlic, bay leaf, tarragon, tomatoes and seasoning.

Rose chicken 

Rose chicken

Braised Rosemary Chicken 

Chicken cooked in a stock with rosemary, potato, wine and apple. Served with noodles.

Chicken Cooked in Coconut Milk 

Quartered whole chicken recipe with lengkuas, lemon grass, lime, bay leaves, sugar, coconut milk and a garlic, onion, nut and coriander paste. Served with rice and deep-fried onions.

Penang Chicken Curry 

Chicken curry dish infusing tamarind with coconut milk along with chillies, macademia nuts, lemongrass, ginger, garlic, turmeric, cinnamon, cardomom, and onion.

Chicken with Almonds 

Chicken stuffed with apple and onion and coated with a clove, ginger and honey spread, roasted and sprinkled with almonds. Served with rice.
Chicken with Almonds

Chicken with Cheese and Courgette Stuffing 

Roasted chicken stuffed with a courgette, cheese, chive and breadcrumb stuffing. Served with potatoes and vegetables or salad.
Chicken with Cheese and Courgette Stuffing

Chicken Casserole with Coconut Milk 

Whole chicken pieces marinated with garlic, vinegar and peppercorns, cooked in a stock and then fried. Served with rice and a coconut milk and soy sauce.

Chicken Pot au Feu 

Whole chicken pieces, liver and heart cooked with sauerkraut, carrots, onions, bay leaf, juniper berries and tomatoes in a seasoned chicken stock. Served with warm French bread.

Circassian Chicken 

Marinaded roasted chicken using a recipe of yogurt, garlic, ginger, dried chillies, turmeric, mixed spice, mint, cumin seeds and seasoning.
Circassian Chicken

Chicken with Kumquats 

Baked chicken pieces brushed with a sweet mixture of orange juice, apricot jam, peach jam, honey, cayenne pepper and lemon juice, cooked and served with kumquats.

Spanish stuffed chicken 

Spanish stuffed chicken
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