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Whole chicken recipes

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Chicken and Rice Salad 

Light and simple rice salad made using whole chicken, mushrooms, peppers, lemon juice, garlic and celery.

Chicken Garam Masala 

A curry-style recipe using chicken joints with onions, garlic, ginger, cumin, coriander, turmeric, chilli powder, tomatoes and garam masala.

Green Curry Coconut Chicken 

A curried recipe for whole chicken simmered with coconut milk, stock and lime. Cooked with a delicious paste of coriander seeds, caraway seeds, chillies, sugar, salt, lemon grass, ginger, garlic, shallots, shrimp paste, coriander, mint, nutmeg. Also combines sweet potatoes, squash and beans.

Chicken Hotpot 

A traditional English Hotpot recipe with chicken, potatoes, leeks, butter beans, chicken stock, Dijon mustard, tomato puree and parsley.

Chicken in Red Wine 

Whole chicken rubbed with paprika and cayenne pepper, and casseroled with garlic, wine, tomatoes and creme fraiche.
Chicken in Red Wine

Chicken Pot au Feu 

Whole chicken pieces, liver and heart cooked with sauerkraut, carrots, onions, bay leaf, juniper berries and tomatoes in a seasoned chicken stock. Served with warm French bread.

Austrian Chicken Strudel 

Oven-baked chicken strudel recipe with bacon, sage, thyme, button mushrooms, eggs, cream and parsley all wrapped in pastry.

Chicken Boiled with Beans 

An easy whole chicken recipe with haricot beans, onion, garlic, bay leaf, tarragon, tomatoes and seasoning.

Chicken Salad with Grapes 

Chicken salad with black grapes, iceberg lettuce, grape juice, maple syrup, bouquet garni, onion, tomatoes and wine vinegar.
Chicken Salad with Grapes

Chicken Cooked in Coconut Milk 

Quartered whole chicken recipe with lengkuas, lemon grass, lime, bay leaves, sugar, coconut milk and a garlic, onion, nut and coriander paste. Served with rice and deep-fried onions.

Fowl Pudding 

A suet pudding recipe filled with fowl, onion, garlic, seasoning and parsley, some stock and a bay leaf.

Drunken Chicken 

Whole chicken stuffed with ginger and spring onion cooked and coated with a sherry, brandy and stock sauce, then refrigerated for 2 or 3 days (to become drunk of course!).

Chicken Gumbo 

A chicken joint casserole dish with shelled oysters, smoked ham, tomatoes, onion, red chilli, parsley, bay leaf and okra.

Chicken Casserole with Coconut Milk 

Whole chicken pieces marinated with garlic, vinegar and peppercorns, cooked in a stock and then fried. Served with rice and a coconut milk and soy sauce.

Chicken and Rice Stew 

A healthy chicken, rice and herb stew including leek, shallots, peas, carrots, tarragon, parsley, celery leaves, thyme and cayenne pepper.

Fowl Pie 

A Fowl Pie recipe filled with fowl, onions, celery, mace, thyme, parsley, salt and peppercorns, hard-boiled egg and ham.

Chicken Satay 

Chicken marinated with onion, garlic, soy sauce, and chilli powder, served with spring onion, cucumber, lime and a rich peanut Satay sauce.
Chicken Satay

Chicken Tikka #2 

Grilled chicken pieces coated with a homemade Tikka Sauce made from yoghurt, chilli, ginger, garlic, garam masala, salt and lemon juice.
Chicken Tikka #2
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