Chicken Stuffed with Fruit and Nuts
 Roasted whole chicken stuffed with a tasty fruit and nut breadcrumb mixture consisting of apple, apricots, prunes, almonds, hazelnuts, pine nuts, raisins and onion, and served with a rich gravy. |
Chicken Curry with Rice Vermicelli
A Thai chicken curry made with sweet potatoes, onion, garlic, curry powder, fish sauce, coconut milk and lemon grass. Served with rice vermicelli, and garnished with beansprouts, spring onions, chillies, mint leaves and lemon wedges. |
Bon-bon Chicken with Spicy Sesame
Boiled chicken covered with a delicious sauce made from a recipe of light soy sauce, sugar, spring onions, red chili oil, Szechuan peppercorns, white sesame seeds and sesame paste. |
 Bon-bon Chicken with Spicy Sesame |
Coronation Chicken
The classic recipe for Coronation Chicken. Roasted chicken and bacon rashers coated with an exquisite sauce made from onion, curry paste, tomato puree, wine, bay leaf, lemon juice, apricot puree and cream. |
 Coronation Chicken |
Boned Highland Chicken
Baked and boned chicken with a stuffing of oatmeal, parsley, vegetables, lemon and stock. |
Chicken Marengo
Tender chicken pieces cooked with passata, white wine, mixed herbs and olives, served with garlic bread and fried mushrooms and garnished with basil. |
 Chicken Marengo |
Basque Chicken
Whole chicken pieces fried with onion, garlic, tomato, green pepper, chicken stock, seasoned and simmered for 30 minutes then spiced up with paprika. Served with rice. |
Chicken in Tarragon Sauce
A small whole chicken cooked with garlic, bay leaves, lemon, white wine, vinegar, pepper, tarragon and olives. |
Boiled Fowl
A simple recipe of fowl rubbed with lemon and pan boiled with onion, carrot, bouquet garni and peppercorns, then served with parsley, lemon or cream sauce and grilled/broiled bacon rolls. |
Beggar's Chicken
A traditional Chinese dish of whole chicken covered in a marinade of dark soy sauce, wine, ginger, spring onions and oil, then stuffed with fried pork, mushrooms, cabbage, onion, ginger, soy sauce and pepper, wrapped in lotus leaves in a roasting bag and coated with a floury paste before baking. |
Chicken Casserole with Ginger
A simple whole chicken recipe consisting of fried pieces of whole chicken with onion, garlic, ginger, papaya, Worcestershire sauce and spinach. |
Penang Chicken Curry
Chicken curry dish infusing tamarind with coconut milk along with chillies, macademia nuts, lemongrass, ginger, garlic, turmeric, cinnamon, cardomom, and onion. |
Chicken a la King (Chef's version)
Sauted mushrooms combined with capsicum, lemon juice, milk and stock, then seasoned and cooked further with prepared chicken meat cooked from a simple recipe of onion, carrot, celery, bouquet garnic. Thickened towards the end with egg yolks and cream, and served with rice. |
Chicken with Spices and Soy Sauce
A spicy recipe of chicken pieces pasted with a mixture of onion, garlic and chillies, cooked with tamarind juice, nutmeg, cloves, soy sauce and stock. Served with rice. |
 Chicken with Spices and Soy Sauce |
Coq Au Vin (Chicken in Red Wine)
Fried and casseroled whole chicken with wine, garlic, mushrooms, onions, carrots, herbs and pickling onions. Traditionally made with a mature cockerel in which case, allow at least 4 hours' cooking time. A French classic; serve with boiled rice. |
Chicken and Rice Salad
Light and simple rice salad made using whole chicken, mushrooms, peppers, lemon juice, garlic and celery. |
Chicken Garam Masala
A curry-style recipe using chicken joints with onions, garlic, ginger, cumin, coriander, turmeric, chilli powder, tomatoes and garam masala. |
Green Curry Coconut Chicken
A curried recipe for whole chicken simmered with coconut milk, stock and lime. Cooked with a delicious paste of coriander seeds, caraway seeds, chillies, sugar, salt, lemon grass, ginger, garlic, shallots, shrimp paste, coriander, mint, nutmeg. Also combines sweet potatoes, squash and beans. |
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