Chicken Stuffed with Fruit and Nuts
 Roasted whole chicken stuffed with a tasty fruit and nut breadcrumb mixture consisting of apple, apricots, prunes, almonds, hazelnuts, pine nuts, raisins and onion, and served with a rich gravy. |
Chicken Curry with Rice Vermicelli
A Thai chicken curry made with sweet potatoes, onion, garlic, curry powder, fish sauce, coconut milk and lemon grass. Served with rice vermicelli, and garnished with beansprouts, spring onions, chillies, mint leaves and lemon wedges. |
Bon-bon Chicken with Spicy Sesame
Boiled chicken covered with a delicious sauce made from a recipe of light soy sauce, sugar, spring onions, red chili oil, Szechuan peppercorns, white sesame seeds and sesame paste. |
 Bon-bon Chicken with Spicy Sesame |
Coronation Chicken
The classic recipe for Coronation Chicken. Roasted chicken and bacon rashers coated with an exquisite sauce made from onion, curry paste, tomato puree, wine, bay leaf, lemon juice, apricot puree and cream. |
 Coronation Chicken |
Chicken with Almonds
Chicken stuffed with apple and onion and coated with a clove, ginger and honey spread, roasted and sprinkled with almonds. Served with rice. |
 Chicken with Almonds |
Chicken with Cheese and Courgette Stuffing
Roasted chicken stuffed with a courgette, cheese, chive and breadcrumb stuffing. Served with potatoes and vegetables or salad. |
 Chicken with Cheese and Courgette Stuffing |
Boned Highland Chicken
Baked and boned chicken with a stuffing of oatmeal, parsley, vegetables, lemon and stock. |
Chicken Marengo
Tender chicken pieces cooked with passata, white wine, mixed herbs and olives, served with garlic bread and fried mushrooms and garnished with basil. |
 Chicken Marengo |
Basque Chicken
Whole chicken pieces fried with onion, garlic, tomato, green pepper, chicken stock, seasoned and simmered for 30 minutes then spiced up with paprika. Served with rice. |
Boiled Fowl
A simple recipe of fowl rubbed with lemon and pan boiled with onion, carrot, bouquet garni and peppercorns, then served with parsley, lemon or cream sauce and grilled/broiled bacon rolls. |
Beggar's Chicken
A traditional Chinese dish of whole chicken covered in a marinade of dark soy sauce, wine, ginger, spring onions and oil, then stuffed with fried pork, mushrooms, cabbage, onion, ginger, soy sauce and pepper, wrapped in lotus leaves in a roasting bag and coated with a floury paste before baking. |
Chicken Casserole with Ginger
A simple whole chicken recipe consisting of fried pieces of whole chicken with onion, garlic, ginger, papaya, Worcestershire sauce and spinach. |
Penang Chicken Curry
Chicken curry dish infusing tamarind with coconut milk along with chillies, macademia nuts, lemongrass, ginger, garlic, turmeric, cinnamon, cardomom, and onion. |
Bolivian Chicken
Chicken pieces and giblets with onions, beef stock, tomatoes, red pepper and cayenne pepper, garlic, oregano and caraway. |
Chicken a la King (Chef's version)
Sauted mushrooms combined with capsicum, lemon juice, milk and stock, then seasoned and cooked further with prepared chicken meat cooked from a simple recipe of onion, carrot, celery, bouquet garnic. Thickened towards the end with egg yolks and cream, and served with rice. |
Coq Au Vin (Chicken in Red Wine)
Fried and casseroled whole chicken with wine, garlic, mushrooms, onions, carrots, herbs and pickling onions. Traditionally made with a mature cockerel in which case, allow at least 4 hours' cooking time. A French classic; serve with boiled rice. |
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