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Whole chicken recipes

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Chicken Curry with Rice Vermicelli 

A Thai chicken curry made with sweet potatoes, onion, garlic, curry powder, fish sauce, coconut milk and lemon grass. Served with rice vermicelli, and garnished with beansprouts, spring onions, chillies, mint leaves and lemon wedges.

Bon-bon Chicken with Spicy Sesame 

Boiled chicken covered with a delicious sauce made from a recipe of light soy sauce, sugar, spring onions, red chili oil, Szechuan peppercorns, white sesame seeds and sesame paste.
Bon-bon Chicken with Spicy Sesame

Coronation Chicken 

The classic recipe for Coronation Chicken. Roasted chicken and bacon rashers coated with an exquisite sauce made from onion, curry paste, tomato puree, wine, bay leaf, lemon juice, apricot puree and cream.
Coronation Chicken

Chicken with Almonds 

Chicken stuffed with apple and onion and coated with a clove, ginger and honey spread, roasted and sprinkled with almonds. Served with rice.
Chicken with Almonds

Chicken with Cheese and Courgette Stuffing 

Roasted chicken stuffed with a courgette, cheese, chive and breadcrumb stuffing. Served with potatoes and vegetables or salad.
Chicken with Cheese and Courgette Stuffing

Boned Highland Chicken 

Baked and boned chicken with a stuffing of oatmeal, parsley, vegetables, lemon and stock.

Bolivian Chicken 

Chicken pieces and giblets with onions, beef stock, tomatoes, red pepper and cayenne pepper, garlic, oregano and caraway.

Braised Rosemary Chicken 

Chicken cooked in a stock with rosemary, potato, wine and apple. Served with noodles.

Boiled Fowl 

A simple recipe of fowl rubbed with lemon and pan boiled with onion, carrot, bouquet garni and peppercorns, then served with parsley, lemon or cream sauce and grilled/broiled bacon rolls.

Basque Chicken 

Whole chicken pieces fried with onion, garlic, tomato, green pepper, chicken stock, seasoned and simmered for 30 minutes then spiced up with paprika. Served with rice.

Beggar's Chicken 

A traditional Chinese dish of whole chicken covered in a marinade of dark soy sauce, wine, ginger, spring onions and oil, then stuffed with fried pork, mushrooms, cabbage, onion, ginger, soy sauce and pepper, wrapped in lotus leaves in a roasting bag and coated with a floury paste before baking.

Chicken Marengo 

Tender chicken pieces cooked with passata, white wine, mixed herbs and olives, served with garlic bread and fried mushrooms and garnished with basil.
Chicken Marengo

Chicken Casserole with Ginger 

A simple whole chicken recipe consisting of fried pieces of whole chicken with onion, garlic, ginger, papaya, Worcestershire sauce and spinach.

Chicken with Aubergines (Eggplants) 

Whole chicken pieces fried with bacon, garlic, wine, tomatoes, oregano and aubergines.

Circassian Chicken 

Marinaded roasted chicken using a recipe of yogurt, garlic, ginger, dried chillies, turmeric, mixed spice, mint, cumin seeds and seasoning.
Circassian Chicken

Chicken a la King (Chef's version) 

Sauted mushrooms combined with capsicum, lemon juice, milk and stock, then seasoned and cooked further with prepared chicken meat cooked from a simple recipe of onion, carrot, celery, bouquet garnic. Thickened towards the end with egg yolks and cream, and served with rice.

Penang Chicken Curry 

Chicken curry dish infusing tamarind with coconut milk along with chillies, macademia nuts, lemongrass, ginger, garlic, turmeric, cinnamon, cardomom, and onion.

Coq Au Vin (Chicken in Red Wine) 

Fried and casseroled whole chicken with wine, garlic, mushrooms, onions, carrots, herbs and pickling onions. Traditionally made with a mature cockerel in which case, allow at least 4 hours' cooking time. A French classic; serve with boiled rice.

Chicken and Rice Salad 

Light and simple rice salad made using whole chicken, mushrooms, peppers, lemon juice, garlic and celery.
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