Bon-bon Chicken with Spicy Sesame
 Boiled chicken covered with a delicious sauce made from a recipe of light soy sauce, sugar, spring onions, red chili oil, Szechuan peppercorns, white sesame seeds and sesame paste. |
 Bon-bon Chicken with Spicy Sesame |
Boned Highland Chicken
Baked and boned chicken with a stuffing of oatmeal, parsley, vegetables, lemon and stock. |
Chicken Marengo
Tender chicken pieces cooked with passata, white wine, mixed herbs and olives, served with garlic bread and fried mushrooms and garnished with basil. |
 Chicken Marengo |
Boiled Fowl
A simple recipe of fowl rubbed with lemon and pan boiled with onion, carrot, bouquet garni and peppercorns, then served with parsley, lemon or cream sauce and grilled/broiled bacon rolls. |
Chicken a la King (Chef's version)
Sauted mushrooms combined with capsicum, lemon juice, milk and stock, then seasoned and cooked further with prepared chicken meat cooked from a simple recipe of onion, carrot, celery, bouquet garnic. Thickened towards the end with egg yolks and cream, and served with rice. |
Basque Chicken
Whole chicken pieces fried with onion, garlic, tomato, green pepper, chicken stock, seasoned and simmered for 30 minutes then spiced up with paprika. Served with rice. |
Chicken in Tarragon Sauce
A small whole chicken cooked with garlic, bay leaves, lemon, white wine, vinegar, pepper, tarragon and olives. |
Beggar's Chicken
A traditional Chinese dish of whole chicken covered in a marinade of dark soy sauce, wine, ginger, spring onions and oil, then stuffed with fried pork, mushrooms, cabbage, onion, ginger, soy sauce and pepper, wrapped in lotus leaves in a roasting bag and coated with a floury paste before baking. |
Chicken Casserole with Ginger
A simple whole chicken recipe consisting of fried pieces of whole chicken with onion, garlic, ginger, papaya, Worcestershire sauce and spinach. |
Chicken with Spices and Soy Sauce
A spicy recipe of chicken pieces pasted with a mixture of onion, garlic and chillies, cooked with tamarind juice, nutmeg, cloves, soy sauce and stock. Served with rice. |
 Chicken with Spices and Soy Sauce |
Coq Au Vin (Chicken in Red Wine)
Fried and casseroled whole chicken with wine, garlic, mushrooms, onions, carrots, herbs and pickling onions. Traditionally made with a mature cockerel in which case, allow at least 4 hours' cooking time. A French classic; serve with boiled rice. |
Pot Roast Chicken with Onion Sauce
Traditional recipe for chicken stuffed with a lemon, parsley and walnut breadcrumb stuffing, seasoned and casseroled and served with a simple onion sauce. |
Chicken and Rice Salad
Light and simple rice salad made using whole chicken, mushrooms, peppers, lemon juice, garlic and celery. |
Chicken Garam Masala
A curry-style recipe using chicken joints with onions, garlic, ginger, cumin, coriander, turmeric, chilli powder, tomatoes and garam masala. |
Green Curry Coconut Chicken
A curried recipe for whole chicken simmered with coconut milk, stock and lime. Cooked with a delicious paste of coriander seeds, caraway seeds, chillies, sugar, salt, lemon grass, ginger, garlic, shallots, shrimp paste, coriander, mint, nutmeg. Also combines sweet potatoes, squash and beans. |
Chicken Hotpot
A traditional English Hotpot recipe with chicken, potatoes, leeks, butter beans, chicken stock, Dijon mustard, tomato puree and parsley. |
Chicken in Red Wine
Whole chicken rubbed with paprika and cayenne pepper, and casseroled with garlic, wine, tomatoes and creme fraiche. |
 Chicken in Red Wine |
|
|
|
|
