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Whole chicken recipes

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Chicken in a Brick with Rosemary and Mushrooms 

Seasoned whole chicken stuffed with garlic, rosemary and orange and oven-baked with mushrooms and mustard.

Boned Highland Chicken 

Baked and boned chicken with a stuffing of oatmeal, parsley, vegetables, lemon and stock.

Chicken Marengo 

Tender chicken pieces cooked with passata, white wine, mixed herbs and olives, served with garlic bread and fried mushrooms and garnished with basil.
Chicken Marengo

Boiled Fowl 

A simple recipe of fowl rubbed with lemon and pan boiled with onion, carrot, bouquet garni and peppercorns, then served with parsley, lemon or cream sauce and grilled/broiled bacon rolls.

Chicken a la King (Chef's version) 

Sauted mushrooms combined with capsicum, lemon juice, milk and stock, then seasoned and cooked further with prepared chicken meat cooked from a simple recipe of onion, carrot, celery, bouquet garnic. Thickened towards the end with egg yolks and cream, and served with rice.

Basque Chicken 

Whole chicken pieces fried with onion, garlic, tomato, green pepper, chicken stock, seasoned and simmered for 30 minutes then spiced up with paprika. Served with rice.

Braised Chicken with Herbs 

Fried chicken pieces and giblets with wine, shallots, parsley, basil and lemon.

Chicken with Aubergines (Eggplants) 

Whole chicken pieces fried with bacon, garlic, wine, tomatoes, oregano and aubergines.

Chicken in Tarragon Sauce 

A small whole chicken cooked with garlic, bay leaves, lemon, white wine, vinegar, pepper, tarragon and olives.

Oriental Chicken and Mushroom Stew 

Chicken with potato, tofu and various vegetables; mushrooms, bean sprouts, carrots, and mangetout. Ladled with a soy sauce and sherry chicken stock.

Steamed Chicken with Coriander Stuffing 

Steamed Chicken with Coriander Stuffing

Beggar's Chicken 

A traditional Chinese dish of whole chicken covered in a marinade of dark soy sauce, wine, ginger, spring onions and oil, then stuffed with fried pork, mushrooms, cabbage, onion, ginger, soy sauce and pepper, wrapped in lotus leaves in a roasting bag and coated with a floury paste before baking.

Chicken Casserole with Ginger 

A simple whole chicken recipe consisting of fried pieces of whole chicken with onion, garlic, ginger, papaya, Worcestershire sauce and spinach.

Chicken with Spices and Soy Sauce 

A spicy recipe of chicken pieces pasted with a mixture of onion, garlic and chillies, cooked with tamarind juice, nutmeg, cloves, soy sauce and stock. Served with rice.
Chicken with Spices and Soy Sauce

Coq Au Vin (Chicken in Red Wine) 

Fried and casseroled whole chicken with wine, garlic, mushrooms, onions, carrots, herbs and pickling onions. Traditionally made with a mature cockerel in which case, allow at least 4 hours' cooking time. A French classic; serve with boiled rice.

Pot Roast Chicken with Onion Sauce 

Traditional recipe for chicken stuffed with a lemon, parsley and walnut breadcrumb stuffing, seasoned and casseroled and served with a simple onion sauce.

Chicken Pie (Boiling Chicken) 

Whole chicken, diced and baked with onions, mushrooms, mushroom soup, lemon juice and tarragon in a puff pastry covered pie dish.
Chicken Pie (Boiling Chicken)

Chicken and Rice Salad 

Light and simple rice salad made using whole chicken, mushrooms, peppers, lemon juice, garlic and celery.

Chicken Garam Masala 

A curry-style recipe using chicken joints with onions, garlic, ginger, cumin, coriander, turmeric, chilli powder, tomatoes and garam masala.

Green Curry Coconut Chicken 

A curried recipe for whole chicken simmered with coconut milk, stock and lime. Cooked with a delicious paste of coriander seeds, caraway seeds, chillies, sugar, salt, lemon grass, ginger, garlic, shallots, shrimp paste, coriander, mint, nutmeg. Also combines sweet potatoes, squash and beans.
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