Chicken in a Pot
 Whole chicken casserole recipe with carrots, onions, bacon and potatoes. |
Pasta and Chicken Stew
Various vegetables accompany this chicken stew recipe including courgettes and aubergines. The flavour is enhanced with peppercorns and allspice berries. Served with pasta. |
Chicken in Mole Sauce
Chicken joints and onion in a flavor-packed nut sauce made using tomatoes, chillies, garlic, sesame seeds, coriander seeds, whole almonds, peanuts, cinnamon stock and chocolate. |
Coronation Chicken
The classic recipe for Coronation Chicken. Roasted chicken and bacon rashers coated with an exquisite sauce made from onion, curry paste, tomato puree, wine, bay leaf, lemon juice, apricot puree and cream. |
 Coronation Chicken |
Barbecued Spiced Chicken
Whole chicken pieces marinated with garlic, ginger, lemongrass, chili, soy sauce, hoisin sauce and chicken stock, fried in a wok, moved to the barbecue and served with onions and the marinade. |
Hungarian Chicken
Whole chicken cooked with soup vegetables, then broken into portions and browned in bacon fat with bacon, onions, peppers, paprika, chicken liver, chicken stock and tomatoes. |
Chicken with Sweetcorn Stuffing
A whole chicken recipe with a stuffing of sauted green pepper and giblets, sausage meat and sweetcorn kernels, covered with a creamy vegetable and wine sauce. |
Chicken in Apricot Sauce
Pieces of whole chicken pan-fried and combined with a sauce made from apricot halves, onion, sugar, flour, salt and pepper. Served with boiled rice or mash potatoes, and salad. |
Balti Baby Chicken in Tamarind Sauce
Curry-style Wok-fried chicken recipe. Pieces of chicken coated with tamarind paste, tomato ketchup, chilli powder, garlic, ginger, desiccated coconut, cumin, coriander, curry leaves, various seeds and peppers. |
Oriental Chicken and Mushroom Stew
Chicken with potato, tofu and various vegetables; mushrooms, bean sprouts, carrots, and mangetout. Ladled with a soy sauce and sherry chicken stock. |
Chicken a la Creme
Whole chicken pieces fried & braised with bacon, mushrooms, garlic, tarragon, bouquet garni and wine--thickened with a mixture of egg and cream for a rich and velvety consistency. |
Chicken in Cider
Seasoned whole chicken pieces seared and braised with cider, served with a sauce made using carrots, honey, parsley, cream and tarragon. |
Chicken and Vegetable Casserole
Various vegetables including cauliflower, leeks, carrots, Brussel sprouts and onion flavored with with bouquet garni, soy sauce and peppercorns to accompany a whole chicken. Served with vermicelli. |
 Chicken and Vegetable Casserole |
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