Aromatic Chicken from Madura
 A hob-casserole recipe using chicken quarters covered with ginger, onion, lightly fried spices and sugar. Cooked in a stock from the leftover chicken and served with rice and deep fried onions. |
Malaysian Chicken and Potato Curry
An exotic dish made from whole chicken rubbed with a marinade recipe of salt, chillies, shallots, curry powder, ginger and cardamom. The chicken is then fried with coconut milk, lemon grass, potatoes, and onions to a curry consistency. Served with rice and flat bread such as naan or paratha. |
Braised Paprika Chicken
Chicken with onions, peppers, stock, soured cream, paprika and seasoning served with parsley and rice. |
Chicken in a Pot
Whole chicken casserole recipe with carrots, onions, bacon and potatoes. |
Chicken with Lemon and Almonds
Butter-roasted chicken stuffed with lemon, almonds and garlic, and roasted with mushrooms. Served with a sauce using fresh cream and chicken juices and garnished with watercress. |
 Chicken with Lemon and Almonds |
Chicken in Mole Sauce
Chicken joints and onion in a flavor-packed nut sauce made using tomatoes, chillies, garlic, sesame seeds, coriander seeds, whole almonds, peanuts, cinnamon stock and chocolate. |
Pot Roast Chicken with Onion Sauce
Traditional recipe for chicken stuffed with a lemon, parsley and walnut breadcrumb stuffing, seasoned and casseroled and served with a simple onion sauce. |
Grilled Baby Chickens with Chilli
Baby chickens or poussins stuffed with a paste of red peppers, onions, garlic, salt, chilli powder and olive oil. Great little recipe. |
 Grilled Baby Chickens with Chilli |
Chicken in Cider
Seasoned whole chicken pieces seared and braised with cider, served with a sauce made using carrots, honey, parsley, cream and tarragon. |
Chicken Bourguignon
Roasted whole chicken stuffed with mixed spice and herbs, seasoned and covered with bacon rashers, served with a flavorsome wine sauce made using giblets, mushrooms and onion. |
Barbecued Spiced Chicken
Whole chicken pieces marinated with garlic, ginger, lemongrass, chili, soy sauce, hoisin sauce and chicken stock, fried in a wok, moved to the barbecue and served with onions and the marinade. |
Chicken with Sweetcorn Stuffing
A whole chicken recipe with a stuffing of sauted green pepper and giblets, sausage meat and sweetcorn kernels, covered with a creamy vegetable and wine sauce. |
Balti Baby Chicken in Tamarind Sauce
Curry-style Wok-fried chicken recipe. Pieces of chicken coated with tamarind paste, tomato ketchup, chilli powder, garlic, ginger, desiccated coconut, cumin, coriander, curry leaves, various seeds and peppers. |
Chicken a la Creme
Whole chicken pieces fried & braised with bacon, mushrooms, garlic, tarragon, bouquet garni and wine--thickened with a mixture of egg and cream for a rich and velvety consistency. |
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