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Whole chicken recipes

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Aromatic Chicken from Madura 

A hob-casserole recipe using chicken quarters covered with ginger, onion, lightly fried spices and sugar. Cooked in a stock from the leftover chicken and served with rice and deep fried onions.

Pot Roasted Chicken with Cranberries 

Cranberry and chicken casserole recipe with delicate flavours of orange, honey and rosemary.
Pot Roasted Chicken with Cranberries

Malaysian Chicken and Potato Curry 

An exotic dish made from whole chicken rubbed with a marinade recipe of salt, chillies, shallots, curry powder, ginger and cardamom. The chicken is then fried with coconut milk, lemon grass, potatoes, and onions to a curry consistency. Served with rice and flat bread such as naan or paratha.

Deep Fried Chicken 

A great easy recipe for deep fried chicken pieces in seasoned batter.

Braised Paprika Chicken 

Chicken with onions, peppers, stock, soured cream, paprika and seasoning served with parsley and rice.

Chicken in a Pot 

Whole chicken casserole recipe with carrots, onions, bacon and potatoes.

Chicken with Lemon and Almonds 

Butter-roasted chicken stuffed with lemon, almonds and garlic, and roasted with mushrooms. Served with a sauce using fresh cream and chicken juices and garnished with watercress.
Chicken with Lemon and Almonds

Chicken in Mole Sauce 

Chicken joints and onion in a flavor-packed nut sauce made using tomatoes, chillies, garlic, sesame seeds, coriander seeds, whole almonds, peanuts, cinnamon stock and chocolate.

Pot Roast Chicken with Onion Sauce 

Traditional recipe for chicken stuffed with a lemon, parsley and walnut breadcrumb stuffing, seasoned and casseroled and served with a simple onion sauce.

Grilled Baby Chickens with Chilli 

Baby chickens or poussins stuffed with a paste of red peppers, onions, garlic, salt, chilli powder and olive oil. Great little recipe.
Grilled Baby Chickens with Chilli

Chicken in Cider 

Seasoned whole chicken pieces seared and braised with cider, served with a sauce made using carrots, honey, parsley, cream and tarragon.

Chicken Bourguignon 

Roasted whole chicken stuffed with mixed spice and herbs, seasoned and covered with bacon rashers, served with a flavorsome wine sauce made using giblets, mushrooms and onion.

Barbecued Spiced Chicken 

Whole chicken pieces marinated with garlic, ginger, lemongrass, chili, soy sauce, hoisin sauce and chicken stock, fried in a wok, moved to the barbecue and served with onions and the marinade.

Chicken with Sweetcorn Stuffing 

A whole chicken recipe with a stuffing of sauted green pepper and giblets, sausage meat and sweetcorn kernels, covered with a creamy vegetable and wine sauce.

Balti Baby Chicken in Tamarind Sauce 

Curry-style Wok-fried chicken recipe. Pieces of chicken coated with tamarind paste, tomato ketchup, chilli powder, garlic, ginger, desiccated coconut, cumin, coriander, curry leaves, various seeds and peppers.

Chicken a la Creme 

Whole chicken pieces fried & braised with bacon, mushrooms, garlic, tarragon, bouquet garni and wine--thickened with a mixture of egg and cream for a rich and velvety consistency.
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