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Whole chicken recipes

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Braised Paprika Chicken 

Chicken with onions, peppers, stock, soured cream, paprika and seasoning served with parsley and rice.

Braised Chicken with Herbs 

Fried chicken pieces and giblets with wine, shallots, parsley, basil and lemon.

Chicken with Cold Nut Sauce 

Roasted chicken stuffed with curry powder, paprika, white pepper and salt, and served with a walnut sauce.

Chicken with Dried Fruit 

Delicious Middle-Eastern speciality made with succulent whole chicken, mixed fruit stuffing, paprika, pepper and soup vegetables.

Chicken Masala 

Whole chickens coated with an exquisite masala paste of ginger, garlic, salt, cardamon, cinnamon, cayenne pepper and lemon juice, and a coat of yogurt, almond, sultana and butter before being oven-roasted. Served with paprika or saffron-infused rice.

Chicken Grand-Mere 

A traditional baked whole chicken recipe with bacon, butter, potatoes and onions. The bird is stuffed with a sausage & herb stuffing made from onion, sausage meat, chicken liver, soft breadcrumbs, parsley, rosemary and thyme.

Chicken with Tangerine Peel 

Seasoned chicken pieces marinaded in soy sauce, sherry and onion, deep-fried until golden and crisp. The chicken is then cooked with some fried pepper, peppercorns and crushed tangerine rind in vinegar and finally served with spring onions.

Deep Fried Soy Chicken 

Chicken pieces marinaded with a recipe of soy sauce, sherry, sugar, ginger, lemon and parsley, then deep-fried until crisp and brown.

Honey Glazed Chicken 

Chicken brushed with honey, mustard, curry powder and salt and roasted to a crisp and brown finish. Served with peanut rice or chips and fresh salad.

French Roast Chicken 

Roast chicken and giblets with mixed herbs, button, stock and served with buttered new potatoes and green beans or roast potatoes and carrots.

Coq au Riesling 

Whole chicken pieces, cooked with shallots, garlic, tarragon, herbs, wine and stock. Served with a mushroom and soured cream sauce. A delicious recipe variation on the classic French dish Coq au Vin.

Chicken Pie (Boiling Chicken) 

Whole chicken, diced and baked with onions, mushrooms, mushroom soup, lemon juice and tarragon in a puff pastry covered pie dish.
Chicken Pie (Boiling Chicken)

Chicken Bearnaise 

An elaborate whole chicken dish with ham, sausage meat, dried bread, various vegetables (onions, carrots, celeriac, leeks, cabbage, french/green beans), garlic and herbs.

Hungarian Chicken 

Whole chicken cooked with soup vegetables, then broken into portions and browned in bacon fat with bacon, onions, peppers, paprika, chicken liver, chicken stock and tomatoes.

Chicken with Sweetcorn Stuffing 

A whole chicken recipe with a stuffing of sauted green pepper and giblets, sausage meat and sweetcorn kernels, covered with a creamy vegetable and wine sauce.

Poached Chicken with Horseradish Cream Sauce 

Fresh poached chicken with onion, carrot, bay leaf and peppercorns, covered in a creamy horseradish and parsley sauce.

Chicken Stew with Leeks and Carrots 

Boiled chicken with a plethora of vegetables; leeks, carrots, celery, garlic, onion, thyme, bay leaf, peppercorns, turnips and courgettes. A nice and simple stew recipe.

Chicken in a Pot 

Whole chicken casserole recipe with carrots, onions, bacon and potatoes.
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