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Sauce recipes

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Salsa Verde #2 

Green and piquant, this sauce of fresh herbs is excellent with any fish, hot or cold, and goes well with hard-boiled eggs.

Sauce Gribiche 

serve with cold fish dishes and shellfish.

Soured Cream Anchovy Dressing 

Serve as a salad dressing or on hot or cold fish or broiled meats.

Soured Cream Dip 

Use as a dip, with carrot sticks, celery, cauliflower etc, or as a salad dressing.

Soured Cream Sauce 

Soured Cream Sauce
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