Pasta recipes

Very nice

... but where does it say how much garlic to use?

Try 2 cloves :)

Ha, i didnt realise garlic could be so confusing! nice and quick recipe :)

Can you put the measurements into American equivalents? Also what is passatta?

Passata is just sieved tomato pulp.
It can be bought in packets or jars in supermarkets and delis; there are various brands including store own brands and prices vary. It is usually stocked near to the pasta sauces and tomato purees.

I made this for dinner this evening and my fiance and i absolutly loved it (obviously i reduced the ingredients!) it was delicious!

I think it would be wise to reduce the red wine content. It blew my head right off!

Seriously this recipe is so short it doesnt help at all so i think its not that good and in other words its rubbish!!!

I am inclined to agree with the previous comment. This is not a recipe, this is cooking instructions for noodles!

Of course this is just how to cook noodles - are you having trouble reading? - otherwise it'd be called somthing like Sezchuan Emperor's Beef with Noodles.

But it is called Egg Noodles. Egg as in egg and Noodles as in noodles.

Unlike your esteemed selves,never forget that many people are new to noodles and need something simple to show them how brilliantly easy noodles are.

You two obviously don't...but you might benefit from a lesson in humility or a few simple tips on how to think before you dash off a meaningless review.

Shame on you both and better luck next time.

Go stir your wok!

Sorry, but these noodles are very simple. egg is egg and noodle is noodle. but ppl want recipes that aren't so simple. yes?

We were unable to find any butler from our local supermarket or indeed our local health food shop. Where do you suggest we obtain some from? Somewhere more exotic?

I can't see on this recipe where it says butter! i thought the recipe was well layed out and easy to understand

Lovely (:

Some people need to read comment it does say butter?

Best pasta eva!!!

The recipe calls for greek yoghurt, but doesn't say how to use it. So i put it in with the sauce while it was hot. It was a disastrous decision. Not impressed.

Absolutely fantastic recipe, spot on. I use balsamic vinegar instead of Sherry vinegar and normal peppercorns instead of the Szechuan type because both are hard to find around here. It's delicious, especially if you add a glug of milk to the sauce while simmering it before adding the noodles, chicken and cashews.

Well impressed, easy peasy too. I improvised with what I had in the cupboards (chilli powder & brown sugar instead of sweet chilli sauce, wine vinegar, black pepper,normal onions soft fried and no peanut butter) added mushrooms and it was smashing.

It does not mention cooking the sauce? It seems funny not to do so. In the end we cooked in and then added the noodles. It was lovely. I suspect it may be better without the peanut butter as it makes the sauce a bit too thick.
Thank you

It is very excellent but...............anonymous

Looks really nice i think i have to make it, thanks for the great idea

Could you please tell me the type of noodle that is used to fry until golden brown and while frying it curls. They were used as a topping on "Vesta" Chow Mein with crispy noodles made by Batchelors. We have tried a Chinese Supermarket and they have never heard of them.

Wow I remember them from my childhood, I loved them then - seemed so exotic. Suspect they were very un-Chinese and had god knows what done to them - have certainly never seen anything like them since.

Quick is pancetta/streaky bacon friend in olive oil until crispy, preferably with garlic,
take pan off heat to ensure no scrambed egg
add cooked spaghettic to pan
crack egg in middle with loads of parmesan and mix together

Very nice, very traditional I feel - and much more flavoursome than the ones they give you in ordinary restaurants! A definate YES!

Superb, will make loads of bolognese next time and freeze it, everyone loves it.

I really liked it, but i think perhaps a few less mushrooms

Very quick and easy1
however it was not as detailed as i would have hoped for!
a nice meal though
thanks for submiting your recipe though

I enjoyed this recipe even though I have known about it for a while! but wanted to make my own pesto instead of shop bought!
It was quick and easy yet very tasty. i decided to add some chicken breast in, it just adds that little bit extra and finishes the dish nicely!

GOOD tasted lovely *****

Was quick and easy to make for a starter. ;) x

How many eggs into sauce? How and what ingredients do you use for the bechamel sauce? Otherwise sounds a nice idea though.

Very good and easy recipe. I used parmesan cheese instead of the cheddar, and I added some heavy cream and an egg yolk. It was great, I'll do it again. Thanks!

Absolutely yummy. I never would have thought of adding hard boiled eggs but its delicious, with the french beans its a sort of macaroni cheese nicoise! Delicious, easy, and most of all very cheap to buy ingredients.

Its a really god recipe..thanks x

I have never tried Rissoto before and thought this was a top recipe and will definately be on my menu from now on