Lamb and Tomato Bredie
Broad Bean Bake
Lemon Herb Potatoes
Rice With Savoy Cabbage
Mushroom Risotto
Chilled Leek And Potato Soup (Vichyssoise)
Chicory with Lemon Flemish Style
Asparagus with Bearnaise Sauce
Indian Stir-Fried Mixed Vegetables (Sabzi Bhaji)
Fried Baby Marrow (Courgette Frite)
Buttered Leeks (Poireaux au Beurre)
Okra with Mustard
Creamy Beans with Carrots
Moghlai Kichidi (indian)
Vegetable Samosas
Green beans with coriander
Corn And Ham Scramble
Spicy Bean Pâté #2
Carrot and Date Salad
Radish Roses
