Fennel and Potato Bake
St. Brigids Oaten Bread
Boiled Seakale (Chou de Mer a l'Anglaise)
Mixed Meats with Olives, Raisins and Potatoes
Pork Hock with Orange and Ginger
Ground Nut Stew
Herb Roulade
Vanilla Essence
Veal and Garlic Cheese Rolls
Coconut and Peanut Relish
Grilled Radicchio With Anchovies
Four Cheese Quiche
Rich Salami Flan
Sausage and Cheese Rolls
Gnocchi In Red Wine Sauce
Veal Cutlets in Basil
Christmas Ciabatta Sandwich
Pork and Pesto Panini
Grape and walnut salad
Gnocchi Romaine
