Haddock recipes

Angie

Does the haddock have to be cooked? I know it is smoked, but must I pre-cook it as well? Can I use the frozen kind that comes in the IJ box?

Dan bradford

This recipe is close to mine i love it with fresh haddock i have my own smoke house and vegi garden

Haddock thermidor	Haddock thermidor
Joan Kniveton Over complicated way of cooking fish and making sauce.why not use the liquid from the fish to make the sauce? easy to do if the fish is cooked in milk. also needs a vegetable to make a balanced meal,in my opinion eg brocolli, peas to add colour

Haddock in Butter Sauce

Michelle

This sauce ruined my fish. It made it really bitter!

Steve

Dont try it a complete waste of time and ingredients,disgusting,

Haddock and Cucumber Souffle

Morayshire Smoked Haddock

Diane

This recipe says that 1/3 cup = 40g and also that 3 cup = 225g. They can't both be correct. Which is it?

Bev

Both are correct because the measurements are in volume (cups) and weight (grams).

Remember - a pound of feathers would be of greater volume than a pound of lead.

Haddock Crumble	Haddock Crumble
Laura Information on the pan size would have been helpful but it worked out well! All of the family loved it. Definitely cooked longer than 30 minutes. It was more like 45 minutes and that was with turning the broiler on! Next time, I will turn on the broiler earlier.