Haddock recipes

Angie

Does the haddock have to be cooked? I know it is smoked, but must I pre-cook it as well? Can I use the frozen kind that comes in the IJ box?

Dan bradford

This recipe is close to mine i love it with fresh haddock i have my own smoke house and vegi garden

Diane

This recipe says that 1/3 cup = 40g and also that 3 cup = 225g. They can't both be correct. Which is it?

Lilith

I used smoked haddock and added 100g cheddar to the sauce

Ernie Wickens

If you enjoy the subtle flavour of fish you are unlikely to appreciate this recipe! The ingredients tend to "drown" one another.

Laurah

The recipe was too hard to figure out what to do. The directions are too confusing. Does the cucumber cook with the fish in step 1?

Maria

Absolutely lovely recipe we all loved it.thanks

Stella

This recipe is easy to prepare and very tasty

Haddock thermidor	Haddock thermidor
Joan Kniveton Over complicated way of cooking fish and making sauce.why not use the liquid from the fish to make the sauce? easy to do if the fish is cooked in milk. also needs a vegetable to make a balanced meal,in my opinion eg brocolli, peas to add colour

Haddock Crumble	Haddock Crumble
Laura Information on the pan size would have been helpful but it worked out well! All of the family loved it. Definitely cooked longer than 30 minutes. It was more like 45 minutes and that was with turning the broiler on! Next time, I will turn on the broiler earlier.