Goan Prawn Curry
Classic Smoked Fish Pâté
Swordfish au poivre
Swordfish and mushroom parcels
Schmaltz Herrings
Old English Fish Pie
Microwave Prawn Pilaff
Baked Flounder and Oranges
Braised Monk Fish Provencal
Fillet of Sole with Leek Sauce
Baked Bass in Wine
Haddock au Gratin
Smoked Haddock Souffle
Cod in Cream and Celery Sauce
Cider Baked Mackerel
Eel Pie
Bass (Sea) with Cream and Butter
Bass (Sea) with Carrots and Onions
Pasta con la Sarde (Pasta with Sardines)
Firm Fish Coating Batter
