Aberdeen Toasties
Accra (Caribbean Salt Cod)
Alfalfa Seafood Cocktail
Anchoiade
Anchovied Vegetable Salad
Anchovy and Sorrel Tart
Anchovy Flan
Anchovy Rolls
Anchovy Spread
Angevin Salmon Trout
Apple Stuffed Herrings
Apricot Stuffed Trout
Arbroath Salad
Arbroath Smokie Dauphinois
Ash Wednesday Fish Pie
Bacalao Dourado (Salt Cod)
Bacon and Tuna Hash
Baked Anchovy Tomato and Basil Rolls
Baked Avocado with Crab
Baked Bass in Wine
Baked Bass with Sorrel Sauce
Baked Brill with Minted Sauce
Baked Catfish Spiked with Garlic and Fresh Tomato ...
Baked Cod with Devilled Topping
Baked Crab with Spring Onions and Ginger
Baked Fillets of Mackerel with Lemon and Spices
Baked Fillets with Lemon Sauce
Baked Fish in Banana Leaves
Baked fish with mornay sauce
Baked Flounder and Oranges
Baked Fresh Sardines
Baked Grayling
Baked Grey Mullet
Baked Grey Mullet #2
Baked Haddock Fillets
Baked Halibut Parcels Served with Aioli
Baked Halibut Tandoori Style
Baked Halibut with Wine
Baked Herrings
Baked Lemon Sole
Baked Lemon Sole with Parmesan Crust
Baked Ling and Courgettes
Baked Lobster with Black Beans
Baked Mackerel Parcels
Baked Mackerel with Gooseberry Sauce
Baked Mackerel with Orange and Lemon Stuffing
Baked Mullet
Baked Murray Cod
Baked or Grilled Spiced Whole Fish
Baked Oyster Mushrooms (Setas al Homo) Spanish
Baked Perch
Baked Perch #2
Baked Plaice and Oranges
Baked Pomfrets in Yoghurt Sauce
Baked Red Mullet with Garlic and Tomatoes
Baked Red Snapper
Baked Salmon
Baked Salmon Steaks with Avocado Sauce
Baked Salmon with Fennel and Lemon
Baked Salt Herring
Baked Sardines (Psari Riyanato) Greek
Baked Scallops with Garlic and Herbs
Baked Sea Bream
Baked Smelts
Baked Smoked Salmon Mousses
Baked Sole with Tarragon
Baked Spicy Haddock Indian Style
Baked Stuffed Grey Mullet with Sorrel Sauce
Baked Stuffed Haddock
Baked stuffed kippers
Baked Stuffed Mackerel
Baked Stuffed Red Gurnard
Baked Stuffed Salmon Trout
Baked Stuffed Squid in Tomato Sauce
Baked Stuffed Trout
Baked Trout with Cucumber Sauce
Baked Trout with Olives and Tomatoes
Baked Turbot
Baked Whiting
Baked Whiting with French Mustard Sauce
Balti Fish Fillets in Spicy Coconut Sauce
Balti Fried Fish
Balti Pomfret (Stir-fried pomfret in spicy mixture...
Balti Prawns and Vegetables in Thick Sauce
Balti Prawns in Hot Sauce
Barbecued Dublin Bay Prawns
Barbecued Hake with Courgette Parcels
Barbecued Mackerel with Rhubarb and Ginger
Barbecued Prawns
Barbecued Prawns (Gambari Ala Shish)
Barbecued Scallops
Barbecued Shrimps (Gambari Ala Shish)
Barbecued Sprats
Barley stuffed Mackerel
Bass (Sea) with Carrots and Onions
Bass (Sea) with Cream and Butter
Bass (Sea) with Egg Plant and Tomatoes
Bass (Sea) with Vinegar and Mushrooms
Battered Fish, Prawns and Vegetables
Beef in Oyster Sauce
