Veal recipes

Mad cow

Use wafer thin veal as thicker pieces tend to mask the stuffing. Don't use to strong a flavour ham as this detracts from the taste of the veal, otherwise a good recipe.

Veal parmesan

Marie

I have waited Thirty Eight Years for this Recipe.
I ate this dish in New York in 1972 and until now I did'nt know what it was called.
Thank You so much for printing it.
Delecious!

Veal Italienne	Veal Italienne
Bigcooking Dave Why use pitted olives ,anything that causes the eater of any dish more time (unpitting the olives) to actually enjoy their meal is detrimental to their overall enjoyment. Also a pinch of tarragon puts this recipe into stellar class.

Italian veal casserole	Italian veal casserole
Christy Tried this dish today, very nice! Only thing was after being in the oven for an hour, the liquid was gone so I had to add more stock, perhaps this was because I got a fan ass. oven. I also used 455 grams of veal, since we like our meat and lots of fresh parsley on top! Served it with rice and rustic italian bread!

Veal Escalopes in Cream	Veal Escalopes in Cream
Annette Kelly Take this cream sauce for this dish and instead of using sage, use Grand Manie Liqure. Then just before serving put Veal back in pan and rewarm with cream sauce. Special Occassion, you can put a very thin slice of veal pate on top.