Chicken Pie (Boiling Chicken) Whole chicken, diced and baked with onions, mushrooms, mushroom soup, lemon juice and tarragon in a puff pastry covered pie dish. |
 Chicken Pie (Boiling Chicken) |
Nigerian Chicken
 Chicken casseroled with bacon and peanut butter and served with lemon and parsley rice, bacon rolls and hard-boiled egg. |
Chicken Supreme with Mushrooms
 A Chicken Supreme recipe using Butter fried onions and mushrooms mixed with a tomato and wine stock to be used as a filling for the chicken breasts. |
Chicken Bran Crunchy
Chicken quarters coated in a breadcrumb-like mixture of bran flakes, cheese and mustard for this quick and easy oven dish recipe. |
Tarragon Chicken Pancakes
A great pancake recipe with a chicken, avocado, lemon and tarragon filling. |
 Tarragon Chicken Pancakes |
Chicken Tikka #2
Grilled chicken pieces coated with a homemade Tikka Sauce made from yoghurt, chilli, ginger, garlic, garam masala, salt and lemon juice. |
 Chicken Tikka #2 |
Herby Chicken Drumsticks
A recipe for breadcrumb-coated chicken drumsticks with a herb base of rosemary, thyme and marjoram. |
 Herby Chicken Drumsticks |
Chicken in a Pot
 Whole chicken casserole recipe with carrots, onions, bacon and potatoes. |
Barbecued Drumsticks
A quick and easy recipe for Barbecued chicken--drumsticks in a hot tomato, honey and citrus sauce. |
Chicken and Ham Pie
Chicken breast, cooked ham, vegetables and a creamy sauce combine to make this yum-filled Chicken and Ham Pie recipe. |
 Chicken and Ham Pie |
Barbecued Jerk Chicken
A blend of herb and spice seasoning rubbed into meat, before it is roasted over charcoal sprinkled with pimiento berries. Jamaican origin. |
 Barbecued Jerk Chicken |
Chicken with Sherry Sauce Seasoned chicken pieces with onion and melted butter, browned and cooked with wine, stock, mushroom liquor, shallots, bouquet garni, and finished with some cream, sherry and brandy. |
Chicken Sunnyside
Chicken Sunnyside is an oven-bake recipe of chicken & mustard, served with a cheese sauce and potato crisps. |
Chicken Casserole #3
Garlic, parsley and carrots cooked in a casserole with chicken--then moved to a chicken & wine stock with soured cream and milk. |
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