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Chicken recipes

Chicken Korma #2 

A traditional Chicken Korma recipe using cashew nuts, ginger, chilli and garlic.

Chicken a la King (Chef's version) 

Sauted mushrooms combined with capsicum, lemon juice, milk and stock, then seasoned and cooked further with prepared chicken meat cooked from a simple recipe of onion, carrot, celery, bouquet garnic. Thickened towards the end with egg yolks and cream, and served with rice.

Chicken Mayonnaise 

Cooked chicken pieces coated with a walnut and green & red pepper mayonnaise sauce.

Chicken Wings in Batter 

A simple recipe for chicken wings in a beer batter.

Coronation Chicken 

The classic recipe for Coronation Chicken. Roasted chicken and bacon rashers coated with an exquisite sauce made from onion, curry paste, tomato puree, wine, bay leaf, lemon juice, apricot puree and cream.
Coronation Chicken

Chicken Drumsticks with Lentils 

Boiled lentils, herbs and chicken drumsticks in a stock sauce served with fried bacon, garlic and onions.

Chicken Gumbo 

A chicken joint casserole dish with shelled oysters, smoked ham, tomatoes, onion, red chilli, parsley, bay leaf and okra.

Chicken with Sweetcorn Stuffing 

A whole chicken recipe with a stuffing of sauted green pepper and giblets, sausage meat and sweetcorn kernels, covered with a creamy vegetable and wine sauce.

Canje 

Simple slow-boiled recipe of fowl, tomatoes, onion, carrot, rice, seasoning and parsley.

Farmhouse Chicken and Rice 

Chicken lightly fried with onion, celery, carrots, Chinese leaves, tomatoes, rice, sweetcorn, parsley and Cheddar cheese.
Farmhouse Chicken and Rice

Sticky Chicken 

A simple rice salad and marinated chicken recipe.
Sticky Chicken

Chicken Lasagne 

A main course Chicken Lasagne recipe with mushrooms, Cheddar cheese and yogurt.
Chicken Lasagne

Chicken Moghlai with Coriander Chutney 

The creamy spiciness in this Chicken Moghlai is of excellent contrast to the hotness of the Coriander chutney.
Chicken Moghlai with Coriander Chutney

Barbecued Chicken #2 

Whole chicken with lime and red chillies marinated in lemon grass, ginger, garlic, shallots, coriander, palm sugar, coconut milk, fish and soy sauces.
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