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Chicken recipes

Mediterranean Chicken Casserole 

An exquisitie casserole of chicken legs, haricot beans, gammon, onion, garlic, mushrooms, tomatoes, olives and a seasoned stock.

Pasta and Chicken Stew 

Various vegetables accompany this chicken stew recipe including courgettes and aubergines. The flavour is enhanced with peppercorns and allspice berries. Served with pasta.

Garlic Chicken Soup 

Garlic Chicken Soup

Mango Chicken Parcels 

Seasoned mango and ginger chicken breast parcels.

Grilled Chicken Parmesan 

Breadcrumb and Parmesan cheese covered chicken pieces grilled, baked and then served with tomatoes and cheese sauce.

Chicken Legs with Mushrooms 

A fried dish with chicken legs, mushrooms, garlic and onion, red wine, tomato paste, marjoram and thyme.

Malaysian Chicken and Potato Curry 

An exotic dish made from whole chicken rubbed with a marinade recipe of salt, chillies, shallots, curry powder, ginger and cardamom. The chicken is then fried with coconut milk, lemon grass, potatoes, and onions to a curry consistency. Served with rice and flat bread such as naan or paratha.

Eastern Stir Fry 

An Eastern chicken stir-fry recipe with bean sprouts, mange tout, onions and cabbage.

Chicken and Vegetable Casserole 

Various vegetables including cauliflower, leeks, carrots, Brussel sprouts and onion flavored with with bouquet garni, soy sauce and peppercorns to accompany a whole chicken. Served with vermicelli.
Chicken and Vegetable Casserole

Chicken Naan Pockets 

Chicken Naan Pockets are a quick-and-easy dish ideal for snacks, lunches or suppers, packed with a supreme garam masala filling and then onion rings, tomatoes and cabage.
Chicken Naan Pockets

Chicken Provencal 

Deep-fried recipe ideal for noodles. Chicken Provencal consists of onion, pepper, garlic, passata and herbs fried with chicken joints and served with anchovies and olives.

Chicken Souffle 

Chicken breasts, peppercorns, herbs, shallots, egg, cheese and flour all combine to make this delicate recipe for Chicken Souffle.

Blanquette of Chicken 

Chicken or turkey stock and an all-basics recipe combine to make this tasty poultry dish.

Barbecued Chicken #2 

Whole chicken with lime and red chillies marinated in lemon grass, ginger, garlic, shallots, coriander, palm sugar, coconut milk, fish and soy sauces.

Hungarian Chicken 

Whole chicken cooked with soup vegetables, then broken into portions and browned in bacon fat with bacon, onions, peppers, paprika, chicken liver, chicken stock and tomatoes.

Chicken Louisiana 

Spicy sausages, cooked chicken and bacon rashers with onion, pepper and tomatoes in this fried rice Louisiana recipe.

Chicken Pot 

An elaborate chicken leg recipe with lean pork, chorizo, carrot, onion, garlic, tomato puree, potatoes, chilli sauce, white wine vinegar, tomatoes, Chinese leaves, spring onions and haricot beans.
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