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Chicken recipes

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Basque Chicken 

Whole chicken pieces fried with onion, garlic, tomato, green pepper, chicken stock, seasoned and simmered for 30 minutes then spiced up with paprika. Served with rice.

Beggar's Chicken 

A traditional Chinese dish of whole chicken covered in a marinade of dark soy sauce, wine, ginger, spring onions and oil, then stuffed with fried pork, mushrooms, cabbage, onion, ginger, soy sauce and pepper, wrapped in lotus leaves in a roasting bag and coated with a floury paste before baking.

Bird in a Pot 

Casseroled chicken and vegetables with a stock sauce made from the chicken juices, parsley, lemon juice, salt and pepper.

Blackened Hot Chicken Breasts 

Chicken breasts blend with garlic, onion, peppers, paprika, cumin and thyme to create this easy Barbecued Chicken recipe.
Blackened Hot Chicken Breasts

Blanquette of Chicken 

Chicken or turkey stock and an all-basics recipe combine to make this tasty poultry dish.

Boiled Fowl 

A simple recipe of fowl rubbed with lemon and pan boiled with onion, carrot, bouquet garni and peppercorns, then served with parsley, lemon or cream sauce and grilled/broiled bacon rolls.

Bolivian Chicken 

Chicken pieces and giblets with onions, beef stock, tomatoes, red pepper and cayenne pepper, garlic, oregano and caraway.

Bon-bon Chicken with Spicy Sesame 

Boiled chicken covered with a delicious sauce made from a recipe of light soy sauce, sugar, spring onions, red chili oil, Szechuan peppercorns, white sesame seeds and sesame paste.
Bon-bon Chicken with Spicy Sesame

Boned Highland Chicken 

Baked and boned chicken with a stuffing of oatmeal, parsley, vegetables, lemon and stock.

Braised Chicken and Potatoes 

Braised chicken, onions, bacon and wine with bouquet garni and seasoning, served with small potatoes and parsley. Delicious.

Braised Chicken Breasts with Onions 

Fresh spring onions and nutmeg simmered with herbs for a traditional chicken casserole recipe.

Braised Chicken with Herbs 

Fried chicken pieces and giblets with wine, shallots, parsley, basil and lemon.

Braised Paprika Chicken 

Chicken with onions, peppers, stock, soured cream, paprika and seasoning served with parsley and rice.

Braised Rosemary Chicken 

Chicken cooked in a stock with rosemary, potato, wine and apple. Served with noodles.

Breast of Chicken with Kiwi Fruit 

Chicken breasts and vegetables covered in a caramel-citrus sauce recipe, served with kiwi fruit and citrus zest.

Canje 

Simple slow-boiled recipe of fowl, tomatoes, onion, carrot, rice, seasoning and parsley.

Cantonese Chicken 

A recipe for a small whole chicken, which is deep-fried and served with spring onions, cucumber and hoisin sauce.

Caribbean Chicken 

Several chicken portions in a mild Caribbean stock sauce made from apple, bacon, onions and pineapple pieces and enhanced with curry powder and tomato.
Caribbean Chicken

Caucasian Chicken Stew 

Whole chicken--quartered, then coated with a salty paprika and pepper marinade, saute'd and fried with onions, celeriac and carrots before being casseroled with rice, bay leaf, fennel, pumpkin and cucumber. Gherkin and soured cream are added before serving to finish this wholesome, varied and tasty family meal.

Champagne Fricassee 

A recipe of pepper and herb rubbed chicken fillets marinated and fried with prawns and shallots and covered with a delicious Champagne sauce.
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