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Chicken recipes

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Chicken Florentine 

Grilled/poached chicken breasts and legs with a simple creamy sauce, sprinkled with grated Gruyere and Parmesan cheese and served with fresh cooked spinach.

Chicken and Turnip Stew 

Whole chicken pieces with a vegetable stew of peppercorns, carrot, celeriac, leek, onion, turnips, shallots, parsley and seasoning all served with rye bread.

Chicken Curry #2 

Pineapple, spring onions, tomato and chicken stock heat with chicken fillets for this simple recipe for a chicken curry.

Chicken with Olives 

Seasoned chicken pieces braised with garlic, rosemary, tomatoes, olives and chicken stock.

Austrian Chicken Strudel 

Oven-baked chicken strudel recipe with bacon, sage, thyme, button mushrooms, eggs, cream and parsley all wrapped in pastry.

Chicken Stuffed with Sweetbreads 

Roasted whole chicken rubbed with tarragon and pepper and stuffed with a seasoned sweetbread, mushroom, garlic, parsley, brandy, breadcrumb and egg mixture. Basted in wine and it's own juices and served with a soured cream sauce.

Chicken Mayonnaise 

Cooked chicken pieces coated with a walnut and green & red pepper mayonnaise sauce.

Chicken with Bacon Dumplings 

Chicken, garlic and onions cooked in a seasoned stock combined with a recipe for suet dumplings with bacon.

Chicken And Grape Salad 

Chicken And Grape Salad

Chicken Italienne 

Tomatoes, peppers and onion fried with chicken for an authentic Chicken Italienne recipe.

Chicken with Sherry Sauce 

Seasoned chicken pieces with onion and melted butter, browned and cooked with wine, stock, mushroom liquor, shallots, bouquet garni, and finished with some cream, sherry and brandy.

Spanish Soup 

Minced ham, minced chicken, sherry and eggs combine for this interesting soup recipe.

Cantonese Chicken 

A recipe for a small whole chicken, which is deep-fried and served with spring onions, cucumber and hoisin sauce.

Chicken Creole 

Chicken, prawns, garlic and hot pepper sauce fried and oven cooked with vegetables.

Drunken Chicken 

Whole chicken stuffed with ginger and spring onion cooked and coated with a sherry, brandy and stock sauce, then refrigerated for 2 or 3 days (to become drunk of course!).

Salt Grilled Chicken 

A very simple recipe for salt grilled chicken & sherry.
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