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Chicken recipes

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Cream of Chicken Soup #2 

Cream of Chicken Soup #2

Chicken and Barley Broth 

Chicken quarters, fresh vegetables and herbs, barley and single cream all fuse perfectly in this chicken broth recipe.
Chicken and Barley Broth

Balti Chicken Curry 

A spicy Balti curry recipe using onion and chillies, cumin seeds, cardamom, turmeric, paprika, coriander and evaporated milk cook with the chicken.
Balti Chicken Curry

Chicken with Lime and Ginger 

Grilled chicken breasts marinated in a prepared recipe of lime juice, honey, soy sauce, and ginger.

Blackened Hot Chicken Breasts 

Chicken breasts blend with garlic, onion, peppers, paprika, cumin and thyme to create this easy Barbecued Chicken recipe.
Blackened Hot Chicken Breasts

Chicken Provencal 

Deep-fried recipe ideal for noodles. Chicken Provencal consists of onion, pepper, garlic, passata and herbs fried with chicken joints and served with anchovies and olives.

Stuffed Chicken Legs 

Chicken legs stuffed with mushrooms, garlic, parsley and butter and lemon juice, roasted with a seasoned coating and served with roast potatoes.

Devilled Drumsticks 

Demerara sugar and French mustard fuse with butter to coat chicken drumsticks in this Devillishly simple recipe.

Chicken Royale 

Mushrooms, bouquet garni, onions, bacon and seasoning all combine in this traditional Chicken Royale recipe.

Chicken a la King (Chef's version) 

Sauted mushrooms combined with capsicum, lemon juice, milk and stock, then seasoned and cooked further with prepared chicken meat cooked from a simple recipe of onion, carrot, celery, bouquet garnic. Thickened towards the end with egg yolks and cream, and served with rice.

Griddled Chicken with Pepper Sauce 

A recipe using sun-dried tomatoes blended with white wine vinegar, peppers and chillies to make a delicious sauce for the prepared chicken.

Penang Chicken Curry 

Chicken curry dish infusing tamarind with coconut milk along with chillies, macademia nuts, lemongrass, ginger, garlic, turmeric, cinnamon, cardomom, and onion.

Coq Au Vin (Chicken in Red Wine) 

Fried and casseroled whole chicken with wine, garlic, mushrooms, onions, carrots, herbs and pickling onions. Traditionally made with a mature cockerel in which case, allow at least 4 hours' cooking time. A French classic; serve with boiled rice.

Chinese Chicken Parcels 

Create small parcels of chicken, ham, bamboo, carrot, parsley and spring onion in this simple Chinese recipe.
Chinese Chicken Parcels

Crispy Chicken 

Crispy Chicken is a healthy dish of crispy topped chicken pieces covered in a breadcrumb coating with Parmesan, paprika, and other herbs and spices.
Crispy Chicken

Crunchy chicken salad 

A creamy chicken salad recipe with red pepper, spring onions, peas, carrot, walnuts mayonnaise and brown rice.
Crunchy chicken salad

Chicken with Tarragon Sauce 

Tender chicken breasts covered with a succulent seasoned sauce made from tarragon, French mustard, Cheddar cheese, and cream.
Chicken with Tarragon Sauce
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