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Chicken recipes

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Chicken Stuffed with Brie and Mushrooms 

Chicken Stuffed with Brie and Mushrooms

Boned Highland Chicken 

Baked and boned chicken with a stuffing of oatmeal, parsley, vegetables, lemon and stock.

Cheesy Chicken Fricassee 

A quick and easy pan-fried Fricassee dish using mushrooms, sweetcorn, parsley and Cheddar cheese.

Chicken Fillets with Cheese Sauce 

Chicken breast fillets fried with almonds and placed over a wine, cream and cheese sauce with nutmeg. A tasty recipe that goes with noodles or salad.

Chicken Marengo 

Tender chicken pieces cooked with passata, white wine, mixed herbs and olives, served with garlic bread and fried mushrooms and garnished with basil.
Chicken Marengo

Blanquette of Chicken 

Chicken or turkey stock and an all-basics recipe combine to make this tasty poultry dish.

Chicken Maryland 

Chicken joints rolled in breadcrumbs, cooked and served with bacon rolls and fried bananas.
Chicken Maryland

Special Curried Chicken 

A chicken and vegetable curry recipe with mango chutney.

Boiled Fowl 

A simple recipe of fowl rubbed with lemon and pan boiled with onion, carrot, bouquet garni and peppercorns, then served with parsley, lemon or cream sauce and grilled/broiled bacon rolls.

Curried Chicken #3 

Onions, curry powder, chutney and sultanas blend with chicken in this fruity chicken curry recipe.

Fruity Chicken Curry 

A fruity curry recipe with chicken cubes fried in a mixture of pineapple, coconut, sultanas, garlic, ginger and onion.

Hot Chicken Curry 

A hot--and thick--curried chicken. The sauce for this curry is made using ginger, chili, coriander and peppers along with seeds and tomatoes.
Hot Chicken Curry

Chicken and Barley Broth 

Chicken quarters, fresh vegetables and herbs, barley and single cream all fuse perfectly in this chicken broth recipe.
Chicken and Barley Broth

American Hot Chicken Salad 

A quick and easy baked recipe using chicken, celery, mayonnaise, lemon juice with a delicious topping of cheese, potato crips and paprika.

Basque Chicken 

Whole chicken pieces fried with onion, garlic, tomato, green pepper, chicken stock, seasoned and simmered for 30 minutes then spiced up with paprika. Served with rice.

Braised Chicken with Herbs 

Fried chicken pieces and giblets with wine, shallots, parsley, basil and lemon.

Chicken Souffle 

Chicken breasts, peppercorns, herbs, shallots, egg, cheese and flour all combine to make this delicate recipe for Chicken Souffle.

Chicken in Tarragon Sauce 

A small whole chicken cooked with garlic, bay leaves, lemon, white wine, vinegar, pepper, tarragon and olives.
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