Steaks with Crushed Peppercorns (Entrecotes Au Poi...
Gratin Dauphinois #3
Bacon and Egg Flan (Quiche Lorraine)
Gascony Tomato Soup
Madeleines (Shell-Shaped Sponges)
Mixed Fish Soup (Bourride)
Breast of Veal with Spinach (Tendrons De Veau Aux ...
Bean Stew with Sausages and Garlic and Parsley But...
Crepes Flambeed with Grand Marnier (Crepes Suzette...
Poached Halibut Steak with Parsley Sauce (Trongon ...
Pears Poached in Red Wine
Veal in Cream Sauce (Blanquette De Veau)
Porc a la Normande (Pork with Apples and Cream)
Meat and Vegetable Soup (Soupe Albigeoise)
Stuffed Hard-Boiled Eggs with Cheese Sauce (Oeufs ...
Pork Chop Charcutiere (C´te de Pore Charcuti¨re)
Apricot Truffles
Braised Lamb Chop with Vegetables (Chop d'Agneau B...
French Onion Tart #2
Mendiants
