French (savoury) omelets
Pissaladiere
Chicken Catalan
Drambuie creams
Garlic mushrooms
Genoese onion tarts
Princess pudding
Provencal fish stew
Sauce Bechamel (White Sauce)
Pâte Crªpes (Crepe Batter)
Beurre manié (Flour and Butter Paste)
Veal Cooked with Mushrooms and Wine (Veau Marengo)
Trout with Almonds (Truites Aux Amandes)
Pork Pie (Tourte De Porc)
Breast of Veal with Spinach (Tendrons De Veau Aux ...
Apple Flan (Tarte Aux Pommes)
Boned Chicken Breasts with Pâté
Meat and Vegetable Soup (Soupe Albigeoise)
Onion Soup (Soupe a l'oignon)
Cheese Souffle (Souffle De Fromage)
