Raie Au Beurre Noir (Skate with Black Butter)
Butternut Soup
Fillet of Sole Caprice (Filet de Sole Caprice)
Sole Fillets with Butter Sauce (Sole Meuniere)
Vegetable Consomme (Consomme Julienne)
Madame Douazan's Poule au Pot
French Chocolate Cheesecake
Gateau Lawrence
Cabbage Galette
Carrots in Cream Sauce (Carottes a la Creme)
Loin of Pork with Juniper Berries (Carre De Porc A...
Fillet of Beef in Pastry, Called Beef Wellington
Boulangere Potatoes
Original Quiche Lorraine
Pork with Blackcurrant
Pork Chop Charcutiere (C´te de Pore Charcuti¨re)
Savarin Paste (Pâté Savarin)
Fried Goujons of Sole, Sauce Tartare (Coujons de S...
Blanquette of Lamb (Blanquette d'Agneau)
Boiled Celeriac (Celeri-rave Nature)