Haddock Monte Carlo
Poached Supreme of Turbot with Chantilly Sauce (Su...
Fried Whitebait (Blanchailles Frites)
Rich Bouillabaisse
Trout with Fennel
Trout with Almonds (Truites Aux Amandes)
Fillet of Plaice Belle Meuniere (Filet de Plie Bel...
Fried Fillet of Dover Sole in Batter (Filet de Sol...
Poached Supreme of Haddock with Anchovy Sauce (Sup...
Roast Salmon (Mitan de Saumon R´ti)
Pike with Butter Sauce
Poached Brill Steak with Melted Butter (Tronqon de...
Poached Halibut Steak with Parsley Sauce (Trongon ...
Simone's Marinated Tuna
Fillet of Sole Caprice (Filet de Sole Caprice)
Salmon in Red Wine
French Fisherman's Stew
Shallow-Fried Supreme of Turbot Nicoise
Salmon in a Parcel
Salmon Steaks with Spinach (Darne De Saumon Floren...
