Garlic Soup With Poached Egg
Hake with Clams and Asparagus
Stuffed Tomatoes (Tomates Farcies)
Braised Spring Vegetables
Meat-Filled Pasties (Empanadas)
Clams in Tomato and Garlic Sauce
Partridges with White Wine and Vegetables (Perdice...
Baked Rice With Garlic
Brussels Sprouts with Garlic and Wine Vinegar
Spanish Chicken (Pollo a la Espanola)
Minced [Ground] Beef with Apples, Raisins and Oliv...
Basic Omelet (Tortilla)
Tacos with Chilli Sauce and Meat Filling
Sea Bass In Vinaigrette With Capers And Parsley
Red Snapper, Yucatan Style (Huachinango Yucateco)
El Cocido
French Beans with Almonds (Spanish)
Catalan Pasta (Fideus A La Catalana)
Shallow-Fried Fish Fans (Boquerones Fritos)
Stuffed Pork Loin (Lomo De Cerdo Relleno)