Potato patties with green gram stuffing
Moong Dal Puri (Stuffed green gram bread)
Vegetable Chop
Dhaba Dal (Rich and buttery split black gram)
Patra Ne Macchi (Chutney fish steamed in banana le...
Kathal Ka Pulao (Jackfruit pulao)
Indian Lamb with Spinach
Meethi Kadhi (Sweet yoghurt curry)
Kalia (Lamb in spicy yoghurt sauce)
Sago patties South Indian style
Macchi Rolls (Fish rolls)
Mishti Doi (Indian Sweet yoghurt a fitting end to ...
Yakhni (Stewed lamb in yoghurt)
Nanumanu (Coconut based sweet delicacy from Orissa...
Khatta Meetha Kaddu (Sweet and sour pumpkin)
Onions in vinegar (Indian)
Chicken with Rice (Murghi Biryani)
Sevain (Vermicelli milk pudding)
Badaam Ka Halwa (Indian Almond delight)
Potatoes stuffed with lightly spiced dry fruits
Amer Ombol (A typical Bengali mango chutney)
Vegna Achaar (Kashmiri aubergine pickle)
Neza Kebab
Batter coated lotus stem fingers (Nadur Monji)
Batter fried cauliflower roasted in tandoor (Tando...
Tchat Gogji (Mashed turnip)
Dhansak masala
Gun powder
Hari Mirch Ka Maas (A dry spicy lamb dish from Raj...
Indian Fish Fillets in a Spiced Marinade
Minced [Ground] Lamb kebabs (Kabab Massalam)
Carrot and pea pulao (indian)
Indian Banana fritters (Etheka Appam)
Potoler Dhorma (Stuffed Parwars)
Bharwan Tamater (Tomatoes stuffed with morel mushr...
Khashi Ko Masu Ko Raas (Indian Lamb soup)
Chewdo (Spicy snack made of beaten rice and dry fr...
Lagan Nu Custard (Indian Wedding custard)
Gram flour rolls (Khandvi)
Chicken kebabs flavoured with cheese (Murg Afghani...
Pumpkin cooked in mustard oil
Prawns in tomato cream sauce
Dahi Mirch (Crushed green chillies blended in yogh...
Indian Spiced Cabbage And Potatoes
Kaye Korma (Mixed vegetables with curry leaves)
Shahi Salan (Mixed vegetables for the Royals)
Lamb with Almonds (Bad ami Gosht)
Badaami Gosht Korma (Lamb braised in yoghurt and a...
Kanika Bhog (Green gram and rice preparation)
Zauq-e-Shahi (Kala Jamun) (Fried dumplings served ...
Indian Batter-Fried Fish
Kohe Awadh (Spicy lamb chops)
Sambar (Lentils Cooked with Spices)
Vendai Kai Kari (Curried Okra)
Akha Jeera Chaamp Pulao (Cumin pilaf with mint-fla...
Chetnim Doce de Manga (Goan sweet mango chutney)
Paratha (Unleavened bread fried on a griddle)
Ker Sangri (A Rajasthani speciality)
Fish Fillets in a Spiced Marinade
Achaar de Tendlim (Gherkin pickle)
Punjabi fish curry
Paneer Payas (Grated cottage cheese in thickened m...
Gobhi Paratha (Cauliflower-stuffed unleavened brea...
Mixed Raita (Mixed vegetables in yoghurt)
Aam Sandesh (Cottage cheese fudge stuffed with man...
Indian Stir-fried corn
Nepalese cold pickled chicken
Succulent chicken legs (Sindhi Murg)
Fresh fenugreek leaves with potatoes
Indian Mixed Vegetables in Yogurt (Aviyal)
Ghule Kebab (Golden-fried lamb kebabs)
Chocolate Burfee (Indian Chocolate fudge)
Indian Lamb Chapatis
Shrimps in Coconut Milk
Chicken flavoured with mustard (Sarson Ka Murg)
Jhal Muri (Seasoned puffed rice)
Ruwagan Chhaman (Cottage cheese in a flavourful to...
Lentil flavoured with fenugreek
Eruchina Kay Pachhadi (Groundnut chutney)
Erachi Korma (Lamb korma)
Rara Meat (Spicy lamb)
Potato Puris (Alu Puri)
Mixed vegetables with coconut and curry leaves
Spicy shredded chicken — Rajasthani style
Pakistani Pulao (Curried Chicken with Rice)
Vonkya Pachhadi (Aubergine chutney)
Makke Ni Khichdi (An interesting preparation made ...
Aam Ka Panna (Indian Raw mango drink flavoured wit...
Kanguchhi Pulao (Mushroom pulao)
Rajmah (Red kidney beans topped with butter)
Malpua (Fried sweet pancakes)
Amritsari Dal (Split black gram flavoured with min...
Indian Banana chips (Etheka Varathathu)
Indian Stir-fried cabbage
Kaachi Keri Ni Chutney (Raw mango chutney)
Bhindi Raita (Fried okra in yoghurt)
Parsi Gosht Ne Curry (Lamb curry flavoured with co...
Scrambled Eggs With Spring Onions Indian Style
Caril de Caranguejos (Crab curry)
Brown onion paste
