This looks good, but is not how it's done in Portugal, where the dish originates.
Aires Cabral
Yes this is not how it is done even in Goa ! The writer of the recipe should visit Longunhos in Margao or even Mandovi pastry shop in Panaji Goa
Aires Cabral - the other from Melbourne
Bakers in Goa used make Pao com chourico by putting the sausage meat in the dough and then baking it!!It is similar to the Portuguese recipe although the Goa sausage is spicy!
As the name suggests Dim is egg in this case it is fish roe so please change the main ingediant to fish eggs ( roe) it should idealy carp eggs Rohu or katla ) the rest of the ingrediants remain the same. please correct and change.
best
J
No fried potatoes in the Biryani? Biryani must have golden fried potatoes.
Do consider adding chopped coriander (dhania patta) and mint (pudina) to the chicken. Also, add some more while layering the rice and chicken for a fresh flavour.
I was asked to make this dish by a friend, I had never made it before. I was pleasantly surprised that it all went smoothly and have now been asked to make it for a dinner party
