Aab Gosht (Lamb curry cooked in milk)
Aam Ka Panna (Indian Raw mango drink flavoured wit...
Aam Ki Chutney (Sweet mango relish)
Aam Ki Launj (Mango relish)
Aam Sandesh (Cottage cheese fudge stuffed with man...
Aamras (Sweet mango drink)
Achaar de Tendlim (Gherkin pickle)
Achaarl Jhinga (Pickled prawn)
Adaprathaman (Rice and jaggery pudding)
Akha Jeera Chaamp Pulao (Cumin pilaf with mint-fla...
Al Yakkhn (Garlic-flavoured bottle gourd)
Ale Bele (Coconut crepes)
Alisa (Wheat soup with meat)
Aloo Achaar (Potato pickle)
Aloo Channa Dalna (Bengali potato and cottage chee...
Aloo Dimer Dalna (Potato and egg curry)
Aloo Golbheda Jhol (Potato and tomato curry)
Aloo Kachori (Deep-fried, stuffed potato patties)
Aloo Kathal Tarkari (Jackfruit and potato curry)
Aloo Ki Khatti Tarkari (Easy-to-make potato dish)
Aloo Kopi Dalna (Potato and cauliflower curry)
Aloo Palak (Spinach and potato delight)
Aloo Paratha (Potato-stuffed unleavened bread)
Aloo Posto (Potato with poppy seeds)
Aloo Rolls (Refined flour rolls stuffed with potat...
Aloo Tamater Tariwaala (Potato-tomato curry)
Alubhukhara Chutney (Dried plum relish)
Alubukhara Korma (Tangy lamb cooked with dried plu...
Amalvaniya (A Rajasthani sweet and sour tamarind d...
Ambakalio (Mango cooked in jaggery)
Ameijoas (Tisrio) com Coco (Clams with coconut)
Amer Ombol (A typical Bengali mango chutney)
American Indian Pudding
Amla Achaar (Indian gooseberry pickle)
Amritsari Dal (Split black gram flavoured with min...
Anarasa (Nepalese rice flour delicacy)
Anjeer Ki Chutney (Fig chutney)
Anokhi Biryani (A delightful blend of rice and pul...
Appam (Lacy rice pancakes)
Apple Kheer (Indian Apple pudding)
Araitha Sambhar (Red gram with vegetables)
Arroz com Coco (Coconut pulao)
Arroz de Camarao (Prawn pulao — in true Goan sty...
Arroz Refogado (Chicken / Lamb pulao)
Aubergine with tender neem leaves (Indian)
Aubergines cooked on a slow fire (Indian)
Aubergines tempered with fenugreek and garlic
Baaflo (Indian Roasted mango drink flavoured with ...
Badaam Burfee (Indian Almond fudge)
Badaam Ka Halwa (Indian Almond delight)
Badaam Ka Sheera (Indian Almond pudding)
Badaam Pak (Indian Almond and wholemilk fudge squa...
Badaam Parsinda Gosht (Lamb cooked semi-dry with a...
Badaami Gosht Korma (Lamb braised in yoghurt and a...
Badha Kopi Maacher Muro (Cabbage with fish head)
Badshahi Naan (Deep-fried leavened flour bread)
Bafat (Parsi lamb cooked in spiced vinegar)
Baingan Bharta (Curried Aubergine [Eggplant] Puree...
Bajre Ka Soyta (Millet and lamb porridge)
Bajre Ki Roti (Millet flour bread)
Bakar Khani (Green cardamom-flavoured leavened bre...
Baked bread stuffed with chickpea flour (Makuni Li...
Baked Pomfrets in Yoghurt Sauce
Baked Spiced Chicken (Murg Massalam)
Baked spicy cauliflower (Indian)
Baked Spicy Haddock Indian Style
Balchao de Camarao (Spicy prawn pickle)
Balti Cauliflower (Balti Gobi)
Balti Pomfret (Stir-fried pomfret in spicy mixture...
Balti Potatoes
Bambaison (Nepalese cardamom-flavoured milk sweet)
Bangra Masala (Spiced Herrings)
Baoli Handi
Barah Kebab (Skewered and roasted lamb chops)
Barbecued chicken (Murg Kandhari)
Barbecued Chicken Rolled in an Egg-coated Paratha
Basundi (A rich creamy south Indian pudding)
Bati (Baked wheat flour bread dipped in ghee)
Batter coated lotus stem fingers (Nadur Monji)
Batter fried cauliflower roasted in tandoor (Tando...
Batter-coated fried potato balls (Batata Vada)
Batter-fried chicken (Murg Pakora)
Bazabata (Kashmiri mixed vegetable rice)
Beans cooked in Surati style
Beaten rice in coconut (Aval Nanachathu)
Bedvi (Split black gram savoury rolls
Beef and Potato Curry (Gosht Aur Aloo)
Bel Ka Sharbat (Bael squash)
Bengali chicken curry
Bengali chicken stew
Besan Ki Chutney (Roasted gram flour chutney)
Besan Laddu (Gram flour balls)
Bhaja Moong Dal (Broiled green gram)
Bhaji (Dry spicy potato served with puri)
Bhajiya (Red gram patties)
Bhakra (Deep-fried flour puffs)
Bharvin Purl (Black gram-stuffed fried bread)
Bharwan Lauki (Stuffed bottle gourd)
Bharwan Tamater (Tomatoes stuffed with morel mushr...
Bhature (Deep-fried leavened bread)
