Maacher Dim Bora (Fish dumplings)
Kakra Pitha (Fried semolina crispies — the famed...
Kaye Korma (Mixed vegetables with curry leaves)
Potato patties with green gram stuffing
Indian Vegetable stock
Manje Kael (Knol-khol prepared in onion gravy)
Chetnim Doce de Manga (Goan sweet mango chutney)
Makke Ni Khichdi (An interesting preparation made ...
Meat Puffs
Paneer Payas (Grated cottage cheese in thickened m...
Saser Maach Kala Pata Dia (Mustard fish wrapped an...
Steamed pickled cakes (Achaar Idli)
Tandoori Machee (Marinated Spiced Fish)
Khashi Ko Masu Ko Raas (Indian Lamb soup)
Imarti (Lentil roundels dipped in sugar syrup)
Fish cooked with distinct Kashmiri spinach
Fried green gram dumplings
Khud Pukht Qureshi (A creamy lentil delicacy)
Fragrant Fish Fillets
Vegna Achaar (Kashmiri aubergine pickle)
Kadugu Saadham (Mustard rice)
Thandai Frozen flavoured milk
Paparis Recheado (Stuffed poppadums)
Potatoes flavoured with pomegranate seeds
Handi Pasanda (Slow oven lamb steaks)
Quzar-e-Pukhtan (Cottage cheese in spicy tomato an...
Pakoras (Vegetable Fritters)
Til Aur Kadhi Patta Bhat (Rice seasoned with sesam...
Green gram cooked with rice
Tareli Macchi (Fried fish — Parsi style)
Smoked chicken and Rajasthani preparation (Degchi ...
Spicy Potato Salad
Chaneko Moong Ko Dal (Garlic-flavoured split green...
Fenugreek-Flavoured Grilled Lamb Cubes
Chenna Pulao (Soft cottage cheese pilaf— Bengali...
Matho (Indian Sweetened yoghurt flavoured with saf...
Batter-fried chicken (Murg Pakora)
Macchi Patia (Fish in a thick tomato gravy)
Bati (Baked wheat flour bread dipped in ghee)
Phoolaura (Split black gram fritters)
Parangi Kai Puli Curry (Tangy pumpkin curry)
Rice with Lentils (Khichri)
Tamater Palak Bhat (Tomato and spinach rice)
Honey-tamarind cabbage (Indian)
Roasted quail (Tandoori Batyer)
Fried Chicken in a Thick Curry
Tandoori Prawn
Roganjosh (Spiced lamb cooked in yoghurt)
Barbecued Chicken Rolled in an Egg-coated Paratha
Indian Stir-fried spinach
Arroz com Coco (Coconut pulao)
Prawns in coconut milk curry
Semolina tempered with mustard seeds
Matar Khoya (Savoury peas)
Imli Ki Chutney (Tamarind chutney)
Potato-Coated Lamb Chops
Ker Sangri (A Rajasthani speciality)
Nali Gosht (Lamb curry garnished with green corian...
Spring Onion Chicken Feast
Phal Mai Rabri Kulfl (Indian ice cream set in appl...
Bambaison (Nepalese cardamom-flavoured milk sweet)
Steamed Prawn with Ginger
Methi Na Thepl (Thin chapatti flavoured with fenug...
Pumpkin cooked in mustard oil
Chicken flavoured with onion seeds (Balti Murg)
Batter fried cauliflower roasted in tandoor (Tando...
Vendai Kai Kari (Curried Okra)
Cabbage with Spices (Gobi Foogath)
Stir-Fried Curried Mushrooms (Dhingri Kari)
Thandai (A rich creamy Indian drink flavoured with...
Irani style chicken cooked with onion seeds (Murg ...
Macchi Ka Salan (Fish fillet treat)
Caranguejos Recheados (Stuffed crabs)
Kashmiri Palak Olu (Spinach with potatoes)
Carrot raita
Potato patties garnished with vermicelli
Dal Kabuli (Lemon-flavoured pulses)
Sookhi Dal (Black gram cooked dry)
Kathal Ka Pulao (Jackfruit pulao)
Moong Dal Halwa (Fried green gram pudding)
Masala Puri (Deep-fried puffed bread)
Crispy cauliflower with potatoes
Lamb Korma (Korma)
Ruwagan Chhaman (Cottage cheese in a flavourful to...
Tali Machee (Deep-Fried Spiced Fish)
Aloo Channa Dalna (Bengali potato and cottage chee...
Buttermilk (matha)
Yakkhn Pulao (Rice with lamb stew)
Ghau Ni Raab (Wholewheat flour pudding)
Indian Chutney fish steamed in banana leaves
Syun Methi (Lamb cooked with fenugreek)
Indian Stuffed aubergines
Fried gram flour crispies (Bhavnagari Gantia)
Spiced Nutty Bananas
Karela Yakkhn (Bitter gourd in yoghurt)
Indian Pea Soup (Kara shorba)
Jhinga Biryani (Rice cooked in delicate spices and...
Sikarni (Nepalese sweetened yoghurt)
Malpua (Fried sweet pancakes)
Muji Gadh (Fish a la radish)
