Date And Banana Chutney
Seekh Kebab (Spicy minced meat skewered and roaste...
Matar Pulao (Fresh pea pulao)
Fried lamb flavoured with coconut (Erachi Ulathiat...
Gosht Na Vindaloo (Parsi lamb vindaloo)
Balti Potatoes
Seekh Kebab Gilafi (Skewered lamb with capsicum)
Crisp, fried flour savouries (Suhali)
Bharwan Tamater (Tomatoes stuffed with morel mushr...
Sonth (A sweet and sour relish)
Pudna Chetin (Kashmiri mint chutney)
Balchao de Camarao (Spicy prawn pickle)
Moong Dal Puri (Stuffed green gram bread)
Filter Coffee (Indian)
Pudina Ka Thanda (Indian Mint cooler)
Thandai (A rich creamy Indian drink flavoured with...
Handi Pasanda (Slow oven lamb steaks)
Pudina Chutney (Mint chutney with yoghurt)
Boti Kebab
Crispy colocasia (Arvi Bonda)
Sev (Dry vermicelli delight (Indian))
Roganjosh (Spiced lamb cooked in yoghurt)
Spiced Nutty Bananas
Chetnim de Cilantro (Green coriander and coconut c...
Chatpati Hari Mirch (Green chili pickle)
Khatte Aloo (Tangy potatoes)
Egg Masala
Shahi Tukda Nawabi (Bread soaked in flavoured milk...
Kozhukatta (Steamed rolls stuffed with coconut (In...
Cauliflower and lamb (Gosht Aur Gobhi Do Pyaza)
Masala lamb
Lamb Korma (Korma)
Baoli Handi
Spice cake (tikki masala)
Persian Rice with a Tahdeeg
Rice with Dill and Spicy Beans
Spicy Rice Cakes
Vegetable Pulau With Prawns Or Shrimps
Puris (Deep-fried Bread)
Boti Kebabs (Lamb on Skewers)
Fried Stuffed Puris (Urd dhal puri)
Surati Salad (Crunchy cucumber salad)
Mixed vegetables flavoured with coconut
Dry black gram cooked with tomatoes
Khatta Pudina Chops (Tangy mint lamb chops)
Indian Sweet and sour red pumpkin
Erachi Varatiyathu (Masala lamb)
Minced lamb cakes flavoured with almonds
Indian Steamed cabbage
Stuffed green chillies (Barith Marchavangun)
Spicy potato with fresh mint and coriander
Cauliflower seasoned with ginger
Lukmi (Stuffed flour rectangles)
Steamed colocasia leaf rounds
Spicy poppadoms (Masala Pappad)
Mixed-fruit snack
Flour crispies topped with yoghurt (Chaat Papri)
Vegetable Samosa (Deep-fried vegetable patties)
Cottage cheese and sago kebabs
Steamed pickled cakes (Achaar Idli)
Tsok Vangun (Tangy aubergines)
Hing Dal (Split green gram flavoured with asafoeti...
Sambhariya Ringanani Kadhi (Fried aubergine in a s...
Karela Yakkhn (Bitter gourd in yoghurt)
Bom Chount (Spicy apples in a tangy sauce)
Besan Ki Chutney (Roasted gram flour chutney)
Monji Achaar (Kohlrabi pickle)
Tud-Tud Bhata (Kashmiri fried rice)
Pootu (Steamed rice flour and coconut mixture)
Kullum (Cabbage rice)
llsh Bhat (Fish cooked with rice)
Guchhi Pulao (Morel mushrooms with rice)
Gobhi Matar Ke Chawal (Cauliflower and pea pilaf)
Chemeen Pulao (Prawn pilaf)
Biryani Mutanjan (Tender lamb layered with fragran...
Bhuteko Bhat (Nepalese fried rice)
Bazabata (Kashmiri mixed vegetable rice)
Methi Na Dhebra (Millet flour chapatti flavoured w...
Matar Bati (Baked wheatlour bread stuffed with gre...
Appam (Lacy rice pancakes)
Masala Chai (Indian Flavoured tea)
Sevain (Vermicelli milk pudding)
Pista Burfee (Indian Pistachio squares)
Perada (Guava cheese)
Mysore Pak
Kujja Kulfi (Indian Ice cream in earthenware mould...
Sardines in thick gravy (Mathi Pappas)
Prawns in tomato cream sauce
Parsi prawns with potatoes
Fried fish — Parsi style
Tawa Macchi (Stir-fried fish cooked on a griddle)
Shrimps in Coconut Milk
Saloni Macchi Tikka (Smoked fish chunks cooked in ...
Pudina Macchi (Mint fish tikka)
Crispy Sesame Prawns
Chingri Maacher Cutlet (Prawn cutlets)
Ameijoas (Tisrio) com Coco (Clams with coconut)
Syun Methi (Lamb cooked with fenugreek)
Rus Chawal (Parsi style lamb in tomato gravy)
Meat Puffs
