Maacher Dim Bora (Fish dumplings)
Smoked chicken and Rajasthani preparation (Degchi ...
Barbecued Chicken Rolled in an Egg-coated Paratha
Chicken Cabbage Rolls
Chicken flavoured with onion seeds (Balti Murg)
Lamb Korma (Korma)
Handi Pasanda (Slow oven lamb steaks)
Dhaniwal Korma (Lamb in a yoghurt-based gravy garn...
Indian Vegetable stock
Spicy Potato Salad
Yogurt Chicken and Rice
Vendai Kai Kari (Curried Okra)
Tandoori Machee (Marinated Spiced Fish)
Tali Machee (Deep-Fried Spiced Fish)
Pakoras (Vegetable Fritters)
Rice with Lentils (Khichri)
Minced [Ground] Lamb kebabs (Kabab Massalam)
Fragrant Fish Fillets
Indian Pea Soup (Kara shorba)
Papita Salad (Raw papaya salad)
Buttermilk (matha)
Sakhat Kebab
Potato-Coated Lamb Chops
Sookhi Dal (Black gram cooked dry)
Fenugreek-Flavoured Grilled Lamb Cubes
Elaichi Gosht (Cardamom-flavoured lamb)
Indian Stir-fried spinach
Cabbage with Spices (Gobi Foogath)
Green gram cooked with rice
Honey-tamarind cabbage (Indian)
Ker Sangri (A Rajasthani speciality)
Kaye Korma (Mixed vegetables with curry leaves)
Kashmiri Palak Olu (Spinach with potatoes)
Indian Stuffed aubergines
Aubergines cooked on a slow fire (Indian)
Stuffed parwar
Pumpkin cooked in mustard oil
Crispy cauliflower with potatoes
Potatoes flavoured with pomegranate seeds
Tangy colocasia
Phoolaura (Split black gram fritters)
Chewdo (Spicy snack made of beaten rice and dry fr...
Semolina tempered with mustard seeds
Potato patties with green gram stuffing
Potato patties garnished with vermicelli
Fried green gram dumplings
Fried gram flour crispies (Bhavnagari Gantia)
Corn cooked in milk (Doodh Ka Bhutta)
Batter fried cauliflower roasted in tandoor (Tando...
Steamed pickled cakes (Achaar Idli)
Ruwagan Chhaman (Cottage cheese in a flavourful to...
Quzar-e-Pukhtan (Cottage cheese in spicy tomato an...
Pithore (Gram flour pieces in spicy yoghurt curry)
Parangi Kai Puli Curry (Tangy pumpkin curry)
Matar Khoya (Savoury peas)
Manje Kael (Knol-khol prepared in onion gravy)
Dal Kabuli (Lemon-flavoured pulses)
Khud Pukht Qureshi (A creamy lentil delicacy)
Karela Yakkhn (Bitter gourd in yoghurt)
Chaneko Moong Ko Dal (Garlic-flavoured split green...
Dal Moong-Masoor (Two-in-one dal)
Potato and parwar cooked with tomatoes
Aloo Channa Dalna (Bengali potato and cottage chee...
Khajoor-Kishmish Chutney (Date and raisin chutney)
Imli Ki Chutney (Tamarind chutney)
Chetnim Doce de Manga (Goan sweet mango chutney)
Vegna Achaar (Kashmiri aubergine pickle)
Gajar Rai Waala (Carrot pickle flavoured with must...
Yakkhn Pulao (Rice with lamb stew)
Til Aur Kadhi Patta Bhat (Rice seasoned with sesam...
Thengai Saadham (Coconut rice)
Tamater Palak Bhat (Tomato and spinach rice)
Noormehal Pulao (Aromatic rice topped with fried c...
Makke Ni Khichdi (An interesting preparation made ...
Kathal Ka Pulao (Jackfruit pulao)
Kadugu Saadham (Mustard rice)
Jhinga Biryani (Rice cooked in delicate spices and...
Chenna Pulao (Soft cottage cheese pilaf— Bengali...
Arroz Refogado (Chicken / Lamb pulao)
Arroz com Coco (Coconut pulao)
Methi Na Thepl (Thin chapatti flavoured with fenug...
Masala Puri (Deep-fried puffed bread)
Idiappam (String hoppers)
Bati (Baked wheat flour bread dipped in ghee)
Badshahi Naan (Deep-fried leavened flour bread)
Carrot raita
Thandai Frozen flavoured milk
Sikarni (Nepalese sweetened yoghurt)
Matho (Indian Sweetened yoghurt flavoured with saf...
Shrikhand (An Indian exotic yoghurt dessert)
Thandai (A rich creamy Indian drink flavoured with...
Khashi Ko Masu Ko Raas (Indian Lamb soup)
Sharkara Puratti (Banana fingers in jaggery)
Sev (Dry vermicelli delight (Indian))
Phal Mai Rabri Kulfl (Indian ice cream set in appl...
Paneer Payas (Grated cottage cheese in thickened m...
Moong Dal Halwa (Fried green gram pudding)
Malpua (Fried sweet pancakes)
Kakra Pitha (Fried semolina crispies — the famed...
Imarti (Lentil roundels dipped in sugar syrup)
