Maacher Dim Bora (Fish dumplings)
Aubergines cooked on a slow fire (Indian)
Indian Chutney fish steamed in banana leaves
Fried gram flour crispies (Bhavnagari Gantia)
Jhinga Biryani (Rice cooked in delicate spices and...
Gajar Rai Waala (Carrot pickle flavoured with must...
Stir-Fried Curried Mushrooms (Dhingri Kari)
Thandai (A rich creamy Indian drink flavoured with...
Arroz Refogado (Chicken / Lamb pulao)
Macchi Ka Salan (Fish fillet treat)
Rus Chawal (Parsi style lamb in tomato gravy)
Pumpkin cooked in mustard oil
Nali Gosht (Lamb curry garnished with green corian...
Kaye Korma (Mixed vegetables with curry leaves)
Indian Stuffed aubergines
Rice with Lentils (Khichri)
Potato and parwar cooked with tomatoes
Ghau Ni Raab (Wholewheat flour pudding)
Yogurt Chicken and Rice
Roasted quail (Tandoori Batyer)
Sondhia (Princely prawns)
Handi Pasanda (Slow oven lamb steaks)
Paneer Payas (Grated cottage cheese in thickened m...
Bati (Baked wheat flour bread dipped in ghee)
Elaichi Gosht (Cardamom-flavoured lamb)
Cabbage with Spices (Gobi Foogath)
Kakra Pitha (Fried semolina crispies — the famed...
Parangi Kai Puli Curry (Tangy pumpkin curry)
Chicken flavoured with onion seeds (Balti Murg)
Fried Chicken in a Thick Curry
Vendai Kai Kari (Curried Okra)
Batter-fried chicken (Murg Pakora)
Arroz com Coco (Coconut pulao)
Kathal Ka Pulao (Jackfruit pulao)
Carrot raita
Green gram cooked with rice
Minced [Ground] Lamb kebabs (Kabab Massalam)
Chetnim Doce de Manga (Goan sweet mango chutney)
Honey-tamarind cabbage (Indian)
Tareli Macchi (Fried fish — Parsi style)
Imarti (Lentil roundels dipped in sugar syrup)
Spicy chicken garnished with dry fruits (Murg Navr...
Til Aur Kadhi Patta Bhat (Rice seasoned with sesam...
Chenna Pulao (Soft cottage cheese pilaf— Bengali...
Semolina tempered with mustard seeds
Karela Yakkhn (Bitter gourd in yoghurt)
Thandai Frozen flavoured milk
Pakoras (Vegetable Fritters)
Tandoori Prawn
Indian Pea Soup (Kara shorba)
Potatoes flavoured with pomegranate seeds
Chewdo (Spicy snack made of beaten rice and dry fr...
Khashi Ko Masu Ko Raas (Indian Lamb soup)
Ruwagan Chhaman (Cottage cheese in a flavourful to...
Smoked chicken and Rajasthani preparation (Degchi ...
Spicy Potato Salad
Tandoori Machee (Marinated Spiced Fish)
Phal Mai Rabri Kulfl (Indian ice cream set in appl...
Steamed pickled cakes (Achaar Idli)
Fried green gram dumplings
Kadugu Saadham (Mustard rice)
Vegna Achaar (Kashmiri aubergine pickle)
Pithore (Gram flour pieces in spicy yoghurt curry)
Lamb Korma (Korma)
Matho (Indian Sweetened yoghurt flavoured with saf...
Irani style chicken cooked with onion seeds (Murg ...
Potato patties garnished with vermicelli
Khud Pukht Qureshi (A creamy lentil delicacy)
Corn cooked in milk (Doodh Ka Bhutta)
Tamater Palak Bhat (Tomato and spinach rice)
Crispy cauliflower with potatoes
Muji Gadh (Fish a la radish)
Khajoor-Kishmish Chutney (Date and raisin chutney)
Matar Khoya (Savoury peas)
Shrikhand (An Indian exotic yoghurt dessert)
Dhaniwal Korma (Lamb in a yoghurt-based gravy garn...
Batter fried cauliflower roasted in tandoor (Tando...
Fish cooked with distinct Kashmiri spinach
Sakhat Kebab
Yakkhn Pulao (Rice with lamb stew)
Stuffed parwar
Noormehal Pulao (Aromatic rice topped with fried c...
Roganjosh (Spiced lamb cooked in yoghurt)
Fenugreek-Flavoured Grilled Lamb Cubes
Meat Puffs
Papita Salad (Raw papaya salad)
Kashmiri Palak Olu (Spinach with potatoes)
Buttermilk (matha)
Stuffed Chicken Steaks
Sev (Dry vermicelli delight (Indian))
Tali Machee (Deep-Fried Spiced Fish)
Masala Puri (Deep-fried puffed bread)
Saser Maach Kala Pata Dia (Mustard fish wrapped an...
Fragrant Fish Fillets
Indian Vegetable stock
Manje Kael (Knol-khol prepared in onion gravy)
Malpua (Fried sweet pancakes)
Potato-Coated Lamb Chops
Steamed Prawn with Ginger
Idiappam (String hoppers)
