Baked Spicy Haddock Indian Style
Easy-to-cook chicken flavoured with coriander (Dha...
Smoked chicken and Rajasthani preparation (Degchi ...
Grilled chicken cubes marinated with yoghurt (Dahi...
Chicken drumsticks with beetroot (Chukandri Tangri...
Chicken Spring Rolls
Chicken Soya Kebab
Chicken Seekh Kebab
Barbecued Chicken Rolled in an Egg-coated Paratha
Chicken Farcha
Chicken Cabbage Rolls
Chicken Almond Steaks
Nepalese cold pickled chicken
Tandoori Drumsticks Stuffed with Cottage Cheese
Chicken flavoured with onion seeds (Balti Murg)
Chicken in coconut gravy (Baffado de Galinha)
Parsi chicken flavoured with almonds (Badaami Murg...
Chicken in ginger-flavoured tomato gravy (Adraki M...
Fried lamb flavoured with coconut (Erachi Ulathiat...
Cardamom-flavoured lamb (Elaichi Gosht)
Masala lamb in yoghurt sauce
Cauliflower and lamb (Gosht Aur Gobhi Do Pyaza)
Vinegar-flavoured ribs (Ghar Ke Chaamp)
Masala lamb
Bhute Mahsoo (Boneless lamb with an assortment of ...
Barah Kebab (Skewered and roasted lamb chops)
Lamb Tikka Kebab (Tikka Kebab)
Lamb Korma (Korma)
Lamb Biryani #2 (Moglai Biriani)
Curried Mutton (Mutton K'ari) (Indian)
Kalia (Lamb in spicy yoghurt sauce)
Kala Masoor Dal Ma Gosht (Lamb in a thick lentil g...
Kadhai Maas (Boneless lamb cooked with tomatoes)
Kadhai Gosht (Tender lamb in a thick gravy)
Kabargah (Fried ribs)
Junglee Maas (Lamb dish from Rajasthan)
Hari Mirch Ka Maas (A dry spicy lamb dish from Raj...
Handi Pasanda (Slow oven lamb steaks)
Gosht Passanda (Spicy lamb in yoghurt based sauce)
Gosht Na Vindaloo (Parsi lamb vindaloo)
Gosht Gulfam (Lamb with cottage cheese)
Gosht Achaari Chaamp (Pickled lamb chops)
Ghushtaba Ghushtaba (Pounded lamb balls in a delic...
Erachi Korma (Lamb korma)
Dhansak (Lamb cooked with mixed grams and vegetabl...
Dhaniwal Korma (Lamb in a yoghurt-based gravy garn...
Dal Gosht (Lamb cooked with Bengal gram)
Dahi Ma Gosht (Parsi-style lamb cooked in yoghurt ...
Costeletas / Bifes Empanados (Crumb fried lamb cho...
Chokhta (Roasted lamb)
Chaamp (Lamb chops)
Caril de Almondegas de Carne
Buzith Mahts (Fried minced cutlets)
Bhuteko Masu (Spicy garlic-flavoured lamb)
Baoli Handi
Bafat (Parsi lamb cooked in spiced vinegar)
Badaami Gosht Korma (Lamb braised in yoghurt and a...
Badaam Parsinda Gosht (Lamb cooked semi-dry with a...
Alubukhara Korma (Tangy lamb cooked with dried plu...
Aab Gosht (Lamb curry cooked in milk)
Pudina Chutney (Mint chutney with yoghurt)
Wholemilk fudge (khoya)
Ver paste
Indian Vegetable stock
Indian Vegetable gravy
Indian Tomato chutney
Tamarind (imli) pulp
Spice cake (tikki masala)
Indian Soft cottage cheese (chenna)
Sambhar powder
Recheio spice paste
Punch phoran
Mustard paste
Gun powder
Ghushtaba and Rista
Tomato and Onion Salad #2
Green Chilli Dhal
Indian Pilau Rice
Persian Rice with a Tahdeeg
Rice with Dill and Spicy Beans
Spiced Bread Pudding
Spiced Nutty Bananas
Spicy Potato Salad
Spicy Rice Cakes
Spicy Rice with Chicken
Yogurt Chicken and Rice
Balti Potatoes
Red Onion Raita
Zeera Murg (Cumin Chicken)
Zeera Gosht (Cumin Lamb)
Yakhni Pulao (Lamb Cooked with Rice)
White Fish Curry
Wengyachen Bharit (Curried Aubergines [Eggplants])
Vindaloo (Vinegar Pork Curry)
Vendai Kai Kari (Curried Okra)
Vegetable Pulau With Prawns Or Shrimps
Turkari Molee (Lamb and Coconut Curry)
Tandoori Murg (Marinated Spiced Chicken)
Tandoori Machee (Marinated Spiced Fish)
Tamatar Machee (Tomato Fish)
