Lamb recipes

This dish was amazing, the lamb mealted in your mouth, the red wine sauce was the best bit thought it was bueutiful thats what did it for me!! i found my self making this dish nearly every night for a week!!!!

It was great,the flavour and taste was great.i"v gave goodies bags of lamb.

Really nice simple and quick dish that all my family liked particularly when you subsitute the water for red wine. Yummy !!!

A really tasty meal using minced lamb. I recommend it.

It doesn't say what temperature you need to bake at

Minced beef in a minced lamb section?

I am confused, probably my fault, but what is this recipe referring to when it mentions 'cavity?'

Answer: It just means the space left where the bone used to be.
Neil

Should the croute be crispy when finished

I used Dijon mustard instead of the English mustard as I didn't wanted the mustard to overpower the lamb. Everybody loves this recipe, and it is always a success.

Trying new recipe. coated lamb shoulder with garlic, rosemary, mustard and lemon becaude we had no limes. Marinate for 2 hrs. then slow oven bake on low for 2 ours. meat fell off the bone. yum. yum.

I just wanted to say that this recipe was delicious i enjoyed it & so all the family to THANKS FOR THE HELP.........

IT WAS GREAT that's all i can say

I have made this for my boyfriend before and he really enjoyed it.
i think its a shame that a classic recipe such as this one isn't cooked by more people.

I made this with minced cooked lamb as a way of using up leftovers from a joint, and it was excellent. However, 4 tbsp of cinnamon is surely a mistake! I used two (small) teaspoons, and this was quite adequate. Marrow roasting tips - tie on the "lid" with string! And give a large marrow 4 - 5 mins in the microwave before putting in the oven to start it cooking, otherwise it may take more than 45 mins to cook through.

Mango sauce was very good

I am only lerning to cook and looking at this method i dont understand number 1!!
It says add seasoning and heated meat stock but there is no guideline as to when the meat stock was heated or even what to do?

What do you do with the broth and veggies???? Seema a waste to discard them,,,veggies could be broiled with lamb but what to do with the broth????

Excellent

Lovely recipe, never cooked lamb casserole before. I change it every time I cook depending on the ingredients that I happen to have at home- with/without beans, with chickpeas, dry/ fresh herbs- it is always good.

Have tried this recipe and am absolutely thrilled with the results. Through this, I have actually learnt how to cook a leg-o-lamb, that it is tasty, it is flavoursome and oh! so dee-li-shooss. I'll be trying some of your other recipes very soon!!! Thanx a bunch.

Very good

When i made the kebab with the recipe, the final result was horrible, they smelt like sweaty armpits and the taste was absoulutly vile. Try it for yourself but i think you will be disappointed.

Sorry, I accidentally rated the recipe as 1, when I was trying to view any comments placed by the only person who had actually rated the recipe. i have not tried it but unfortunately have pulled down the rating from 8 to 1! sorry agin -it actually sounds lovely

It is so delicious!!!

This recipe is brilliant. Because we had a batch of each we used ready made short crust and puff pastry. Our choice is puff. In future we will buy bigger legs so that we have more leftovers!

Just what I was looking for thanks Ian

Dear Erica -
If it doesn't say "bone it" - don't bone it !
Ditto "skin it" ! On the other hand it doesn't say that you should shear it but, you can probably assume that if the farmer hasn't sheared it and the butcher hasn't skinned it, then you probably should!

I would have given this recipe a 10, but being so hands on with meat just isn't my thing. I wont be using it again, just because I don't like the feel of it!

I tried this recipe at wok. the customers that ate this loved it. thankyou

This recipe is a good idea but it lacks structure and more importantly colour and definition

You say for the meatballs you should combine ALL the ingredients together! Would that include the tomatoes, the wine, the butter and the polenta?! Very unclear instructions for a novice cook!

Absolutely delicious, lamb really tender! Served with rice. Ate the remainder the following day with new potatoes and green beans.

Restaurant quality quote Mr Weston!

I improved it by putting in some diced chorizo and some garlick