Fricassee of Rabbit
Casseroled Grouse
Roast Marinated Venison
Braised Leg of Hare
Pigeon or Squab and Vegetable Soup
Pigeons with Bulgar Wheat Stuffing
Game Soup
Pesto Baked Partridge
Polish Pheasant Soup
Pheasant Pie
Quail with Apples and Raisins
Saddle of Venison with Cherry Sauce
Parson's Venison
Saddle of Hare a la Creme
Guinea Fowl with Lentil Puree
Venison Stewed in Beer
Saddle of Wild Boar
Hunter's Rabbit
Game pie #2
Hare Casserole
