Trout recipes

Great recipe for stuffing and cooking a large trout

I tried this at home myself, and it was great. The sauce particularly complements the earthy taste of the trout. Cooking time may need to be extended though - I had a slightly bigger fish and ended up cooking it for over an hour.

Such an easy dish to cook with very little preperation required, Even for a rank amature like myself, I veried the herbs to what i had at hand, Broad leaf Parsley, Rosemary, Corrianda and Tyme with a small garnish of a sprig of Watercress and almonds to finish.to any freshwater fish lovers Pike can be done in the same way useing a 4 to 6lb jack pike

I did this recipe with whole trout and with fillets and i the fillets came out on top and easyer to eat with the fresh tasting marinade i served it with charlotte potatoes mange tout and baby corn i also added a finger chilli to the advocado dip