Country Vegetable Soup
 A hearty soup, full of natural goodness and flavour. |
Nicola Allington
I have just made this soup with my children (aged 5&6yrs). Whilst it was absolutely beautiful the quantities were not correct. I followed the recipe accurately but the above quantities only provided 4 small portions of soup (for lunch). I will definately do the soup again but will double up on the quantities.
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Keith the Cook
Must agree with Nicola, only 2lbs of vegetables between 6 people ? not enough at all .... try taking out the artichokes and use something like Broccoli too.
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Rich
As a novice cook I made this soup and it tasted absolutely fantastic. I agree with the comments - double up on the quantaties and there'll be enough for 6 people as a starter.
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Helen
This soup is lovely, i made the stock quantities a bit more and then added dumplings. Lovely.
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Courgette and Cumin Soup
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Sara WARD
I tried this soup in a local farm shop and it was delicious. I found this recipe and thought I would give it a go. It was easy to make and actually tasted like the cafe version. If not better!!!
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Anne Taylor
This has got to be my favourite soup of all time. We found this receipe in the Dairy Diary quite a few years ago now and have been making it ever since! You must try this!
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Steve Barley
I found this recipe (without the garlic I think in the fabulous TeaPot Trail series of recipe books (UK).
Instead of thinly sliced courgettes as garnish - visually coherent, but tasteless - I prefer a paper thin slice of lemon "butterflied" on each serving with a tiny sprig of fresh mint. These two garnishes when swirled into the soup add a perkiness which complements the creaminess of the courgettes and milk and offset the smokiness of the cumin. Worth trying!
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Basic Vegetable Soup
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Sue
I think this recipe is brilliant. my kids loved it because they thought it was a good way to stay healthy
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Janet
I love this soup! it's so simple and easy to make!
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Jon
Superb soup, right texture, right ingredients - thanks for the recipe!
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Hot Thai Vegetable Soup
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Hot Thai Vegetable Soup |
Miz_cooking!!!!!
The recipe is very nice, but all you need to add to make you web a lot nicer is how long it will take to make the soups ;-). it will help people know and fit in the time for the making off the soup.
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Miss_cooking!!!!!!!!!!!!!
The things you have are realy nice but, i think what will make it better will be if you have a graph showing how many people liked this soup, and orther soups. then people would have an idea to now if they would like it :-) .
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Chicken and Tomato Soup
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Chicken and Tomato Soup |
Mark
This was absolutly disgusting, the chicken stock and tomatoes seriously didn't mix well and gave it a fatty taste - not for me.
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Henry
The chicken stock and tomatoes went really well and gave it a nice taste
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Chicken Soup
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Chicken Soup |
Luigi
I like the recipe but i am vegitarian so i made a few changes and i have come up with the best vegitarian spicy chicken soup ever
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Poulty
I like the recipe both is there any way that i can make the soup with out the lemon
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Courgette and Tomato Soup
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Emma
It was a big hit at home but it took rather long to chill it had a nice plenty of flavour type of taste>
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Chicken Noodle Soup #2
 A chicken noodle soup using vermicelli. |
Emily follon
Its ok but could of been a bit more detailed when explaining how to cook it. As it didn't make much sence and could be more helpful!!!!
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Bonnie
It is a good recipe and is very quick and easy to cook.
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Crab Chowder
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Crab Chowder |
Kate Stark
A straightforward and simple recipe.
Be very careful with the amount of sweetcorn used. It is easy to overpower the crab's delicate taste, which is a shame as the ingredients work out expensive.
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Carrot, Tomato and Cardamom Soup
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Carrot, Tomato and Cardamom Soup |
Jon
Three contrasting flavours that go together really well. Much hinges on the ripeness of the tomatoes.
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Courgette Soup #2
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Courgette Soup #2 |
Amy
I love this caugette soup it is very tasty and quick to make
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Mushroom and Sherry Soup
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Mushroom and Sherry Soup |
L. HARPER
This is a really good soup - the sherry added towards the end of cooking really does bring together all the flavours. Will definitely make this again and again. It went down well!
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Corned beef soup
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Corned beef soup |
Luckie
This recipe is similar to stew my mother cooked when I was a child. She also added parsnips and then thickened the stew with a little cornflour.
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Tomato Soup
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Tomato Soup |
Ned shnimbley
Trully cracking dish
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Corn and Bacon Chowder
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Corn and Bacon Chowder |
Debra.
I substituted leeks for the onions and it gave this chowder a great flavour.
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Broth (Asian)
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Linda (Bubbles) Fernandes
I had a group of guests for my 67th birthday, and this recipe saved my bacon (it helped) My fridge had broken, and these were the only ingrediants I had which were not ruined.
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Cream of Mushroom Soup
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Cream of Mushroom Soup |
Leigh
I used creme freche instead of cream and thickened the soup with cornflour and water at the end of the cooking time as it was a little runny for my taste. I used ordinary closed cup mushrooms and added chestnut for extra flavour... mmm very tasty!
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Cream of Lemon Soup
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Cream of Lemon Soup |
Steffanie
This is a fabulous soup to replace sorbet at a dinner party for those amongst us who can't have sugar
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Cheesy Potato Soup
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Angie
This recipe sounded absolutely disgusting but when i made its actually deliciuos so thanks for telling me about them.
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Chard Soup with Lentils
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Annoymous
Personally, I found it very strange that this recipe did not instruct you to blend the soup because it certainly requires it!
Also, I found the soup incredibly bland, maybe due to the lack of stock. In order to add more flavour after I had blended the soup, I added some stock, a LOT more pepper, nutmeg and cayenne pepper.
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Beef Broth
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Sparky
Where's the beef?
It's in the brown stock
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Cauliflower Cheese Soup
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Imogen
Add a little mustard as this will enhance the flavour and instead of using milk try water or vegatable stock its not as sickly.
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Cream of Parsley Soup
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Kathryn Johnson
The almonds in the list... where should they feature in the recipe?
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Curried Parsnip Soup
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Curried Parsnip Soup |
Toad
Really loved the flavour, but thought it was too creamy. next time will try with less cream or maybe low fat yoghurt instead
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Butterernut Squash Soup
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Fiona
My husband is not a "soup man", but when I served this soup he waxed lyrical about how wonderful it was and if I didn't make it again he'd divorce me!! Hm now...! I'm making it again as I type!
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Curry Soup
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Charlie Howes
This is a really good recipe. gave it an excellent ten as it tasted delicious and was simple and easy to make. thank you!
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