Basic Vegetable Soup
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Sue
I think this recipe is brilliant. my kids loved it because they thought it was a good way to stay healthy
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Janet
I love this soup! it's so simple and easy to make!
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Jon
Superb soup, right texture, right ingredients - thanks for the recipe!
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Drew
The texture is perfect, the taste is perfect.. jus the presentation can be improved.
Tried adding prawns. made it even tastier!
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Country Vegetable Soup
 A hearty soup, full of natural goodness and flavour. |
Nicola Allington
I have just made this soup with my children (aged 5&6yrs). Whilst it was absolutely beautiful the quantities were not correct. I followed the recipe accurately but the above quantities only provided 4 small portions of soup (for lunch). I will definately do the soup again but will double up on the quantities.
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Keith the Cook
Must agree with Nicola, only 2lbs of vegetables between 6 people ? not enough at all .... try taking out the artichokes and use something like Broccoli too.
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Rich
As a novice cook I made this soup and it tasted absolutely fantastic. I agree with the comments - double up on the quantaties and there'll be enough for 6 people as a starter.
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Christina
I took advice from the other reviews, added more stock and didn't mash the veg. Absolutely delicious and a hit with everyone. Thanks
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Broccoli and Cheddar Cheese Soup
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Vic hudson
Wow it tastes good even without the cheese but when you add it, it becomes divine!
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Juedrop
Can anyone tell me if this soup can be frozen?
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Paula S-O-T, UK
I found this soup, really easy to make. In my opinion it doesnt look very appetising, and I didnt particularly like the smell, but the taste was out of this world!!!
I will definetley be making this soup again and again and again!!
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Paula S-O-T UK
In reply to Juedrops questions :Can this soup be frozen?
I dont see why this soup couldnt be frozen, but I never got round to it, it was so nice it was all gone within 2 days.
Im making another batch today!
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Carrot and Coriander Soup
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A Cox
This soup was so easy to make and tasted great.
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Ann Bowden
Easy to make and quite delicious.
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Alan Bagshaw
I simmered for 45 minutes as apposed to 25 minutes
Rather than adding ground coriander I liquidized the fresh coriander instead.
After liquidizing, I added the seasoning and kept its heat and served hot-delicious
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Vera from N Wales
Easy to make, tasted great. Passed on recipe to other members of family.
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Tomato Soup
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Tomato Soup |
Ned shnimbley
Trully cracking dish
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Ebony Bell
Fab easy making soup. My kids loved it. I made it at a dinner party and my guests praised it so well i make once a week!!!
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Angel
When you put the flour in there's lumps in the soup, how do you go about solving this?
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Courgette and Cumin Soup
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Sara WARD
I tried this soup in a local farm shop and it was delicious. I found this recipe and thought I would give it a go. It was easy to make and actually tasted like the cafe version. If not better!!!
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Anne Taylor
This has got to be my favourite soup of all time. We found this receipe in the Dairy Diary quite a few years ago now and have been making it ever since! You must try this!
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Steve Barley
I found this recipe (without the garlic I think in the fabulous TeaPot Trail series of recipe books (UK).
Instead of thinly sliced courgettes as garnish - visually coherent, but tasteless - I prefer a paper thin slice of lemon "butterflied" on each serving with a tiny sprig of fresh mint. These two garnishes when swirled into the soup add a perkiness which complements the creaminess of the courgettes and milk and offset the smokiness of the cumin. Worth trying!
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Mixed Pepper Soup
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Helen
I absolutely love this soup! : D If you can't get hold of fresh ginger, or just don't want to, I found you can substitute it with 1/2 to 1tsp of ground ginger depending on how gigngery you like it!
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Pepper babe
You can also add a tin of tomatoes to the stock before blending its so very healthy too yum yum yum
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Helen C
This was really eaay and quick to make. I grilled the peppers before adding them to the pan - adds extra flavour, and you don't have to cook them in the stock as long. Have also added some cayenne for zing - and I bet adding some chopped coriander would be an excellent addition too!
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Chicken Noodle Soup
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Amy McCall
I loveee this tasty soup - it gave a whole new meaning to chicken noodle soup
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Russ Bowman
This is the first time I have made soup and don't normally eat noodles but this was great.
made with chicken flavour noodles and chilli powder becuase i didn't have any curry powder but was still great.
Very tasty
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Jai millar
This is the second time i made it and it is getting better and better
all my family love it
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Beef Broth
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Sparky
Where's the beef?
It's in the brown stock
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Lola
Surely if you are using "general household stock" (????) and then just adding vegies etc, then this is not a recipe for beef stock...it's an enhanced general household stock..surely?
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Rocket ron
Ask your butcher to keep you 2 flat ribs off the 4 quarter, cut them in half,boil them to make your stock plus the meat will fall off the bone ,hence the beef for the broth
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Leek and Potato Soup
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Leek and Potato Soup |
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Alan Bagshaw
I didn't use the Mace, cream or the garnish.
Served hot-delicious
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Alan bagshaw
I didn't use mace cram or garnish.
Served hot - delicious
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Chicken Noodle Soup #2
 A chicken noodle soup using vermicelli. |
Emily follon
Its ok but could of been a bit more detailed when explaining how to cook it. As it didn't make much sence and could be more helpful!!!!
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Bonnie
It is a good recipe and is very quick and easy to cook.
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Jim
Brilliant all round. Easy to cook
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Lentil and Bacon Soup
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Mr T Sampson
SUPERB I followed the recipe to the letter and it turned out beautiful Thank You
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Mrs A Vizard
This is a great recipe by itself or to use as a base to add other ingredients to. A real hearty winter warming soup!
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Jamie
Love this recipe, this soup is really good!
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Cream of Chicken Soup
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Stacy warner
It is a good recipe loads of people shall try it
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Coralie Mason..!!x
Lovely recipeeee try it..!!!
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Miss c. rigby
It is a really warming soup, all the family love it.
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Mushroom and Sherry Soup
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Mushroom and Sherry Soup |
L. HARPER
This is a really good soup - the sherry added towards the end of cooking really does bring together all the flavours. Will definitely make this again and again. It went down well!
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J V Hughes
Loved this recipe. Excellent for a dinner party. Went down well with all our guests. So will definitely make it again.
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C. Gilbert
Loved this soup!!! Really tasty, garlic works really well in it. This recipe also works great with brandy instead of the sherry. My 2 year old adored it - and it was good to make with her as it was her job to chop some of the mushrooms! I also tried it with the bigger mushrooms (that are cheaper) and also worked just as well.
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Chicken and Tomato Soup
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Chicken and Tomato Soup |
Mark
This was absolutly disgusting, the chicken stock and tomatoes seriously didn't mix well and gave it a fatty taste - not for me.
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Henry
The chicken stock and tomatoes went really well and gave it a nice taste
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Dani
It was okay i didn't like the rice in the soup and the chicken stock....but the rest of it was okay....
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Cauliflower Cheese Soup
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Imogen
Add a little mustard as this will enhance the flavour. And instead of using milk, try water or vegetable stock; it's not as sickly.
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Me
You could have just said bowl
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Cheese and Onion Soup
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Emma
How much plour do you add? its not in the ingredients
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Andy
You must add 4 full cup fulls
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Mushroom and Watercress Soup
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S. cook
Quite nice actually
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MRST
Made this as a starter for a dinner party.
Went down well. Some people left with some for lunc the next day. lovely and light but sooooo scrummy.
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Chicken Consomme
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Stephen Thomley
It will be a disaster if you use egg yolks. You must use egg whites.
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A Greaves
This recipe is totally wrong, you need to use egg whites in the cooking process to clarify the soup.
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