Soup recipes

I think this recipe is brilliant. my kids loved it because they thought it was a good way to stay healthy

I love this soup! it's so simple and easy to make!

Superb soup, right texture, right ingredients - thanks for the recipe!

The texture is perfect, the taste is perfect.. jus the presentation can be improved.

Tried adding prawns. made it even tastier!

I have just made this soup with my children (aged 5&6yrs). Whilst it was absolutely beautiful the quantities were not correct. I followed the recipe accurately but the above quantities only provided 4 small portions of soup (for lunch). I will definately do the soup again but will double up on the quantities.

Must agree with Nicola, only 2lbs of vegetables between 6 people ? not enough at all .... try taking out the artichokes and use something like Broccoli too.

As a novice cook I made this soup and it tasted absolutely fantastic. I agree with the comments - double up on the quantaties and there'll be enough for 6 people as a starter.

I took advice from the other reviews, added more stock and didn't mash the veg. Absolutely delicious and a hit with everyone. Thanks

Wow it tastes good even without the cheese but when you add it, it becomes divine!

Can anyone tell me if this soup can be frozen?

I found this soup, really easy to make. In my opinion it doesnt look very appetising, and I didnt particularly like the smell, but the taste was out of this world!!!

I will definetley be making this soup again and again and again!!

In reply to Juedrops questions :Can this soup be frozen?

I dont see why this soup couldnt be frozen, but I never got round to it, it was so nice it was all gone within 2 days.

Im making another batch today!

This soup was so easy to make and tasted great.

Easy to make and quite delicious.

I simmered for 45 minutes as apposed to 25 minutes

Rather than adding ground coriander I liquidized the fresh coriander instead.

After liquidizing, I added the seasoning and kept its heat and served hot-delicious

Easy to make, tasted great. Passed on recipe to other members of family.

Trully cracking dish

Fab easy making soup. My kids loved it. I made it at a dinner party and my guests praised it so well i make once a week!!!

When you put the flour in there's lumps in the soup, how do you go about solving this?

I tried this soup in a local farm shop and it was delicious. I found this recipe and thought I would give it a go. It was easy to make and actually tasted like the cafe version. If not better!!!

This has got to be my favourite soup of all time. We found this receipe in the Dairy Diary quite a few years ago now and have been making it ever since! You must try this!

I found this recipe (without the garlic I think in the fabulous TeaPot Trail series of recipe books (UK).
Instead of thinly sliced courgettes as garnish - visually coherent, but tasteless - I prefer a paper thin slice of lemon "butterflied" on each serving with a tiny sprig of fresh mint. These two garnishes when swirled into the soup add a perkiness which complements the creaminess of the courgettes and milk and offset the smokiness of the cumin. Worth trying!

I absolutely love this soup! : D If you can't get hold of fresh ginger, or just don't want to, I found you can substitute it with 1/2 to 1tsp of ground ginger depending on how gigngery you like it!

You can also add a tin of tomatoes to the stock before blending its so very healthy too yum yum yum

This was really eaay and quick to make. I grilled the peppers before adding them to the pan - adds extra flavour, and you don't have to cook them in the stock as long. Have also added some cayenne for zing - and I bet adding some chopped coriander would be an excellent addition too!

I loveee this tasty soup - it gave a whole new meaning to chicken noodle soup

This is the first time I have made soup and don't normally eat noodles but this was great.

made with chicken flavour noodles and chilli powder becuase i didn't have any curry powder but was still great.

Very tasty

This is the second time i made it and it is getting better and better
all my family love it

Where's the beef?

It's in the brown stock

Surely if you are using "general household stock" (????) and then just adding vegies etc, then this is not a recipe for beef stock...it's an enhanced general household stock..surely?

Ask your butcher to keep you 2 flat ribs off the 4 quarter, cut them in half,boil them to make your stock plus the meat will fall off the bone ,hence the beef for the broth

Excellent

I didn't use the Mace, cream or the garnish.

Served hot-delicious

I didn't use mace cram or garnish.

Served hot - delicious

Its ok but could of been a bit more detailed when explaining how to cook it. As it didn't make much sence and could be more helpful!!!!

It is a good recipe and is very quick and easy to cook.

Brilliant all round. Easy to cook

SUPERB I followed the recipe to the letter and it turned out beautiful Thank You

This is a great recipe by itself or to use as a base to add other ingredients to. A real hearty winter warming soup!

Love this recipe, this soup is really good!

It is a good recipe loads of people shall try it

Lovely recipeeee try it..!!!

It is a really warming soup, all the family love it.

This is a really good soup - the sherry added towards the end of cooking really does bring together all the flavours. Will definitely make this again and again. It went down well!

Loved this recipe. Excellent for a dinner party. Went down well with all our guests. So will definitely make it again.

Loved this soup!!! Really tasty, garlic works really well in it. This recipe also works great with brandy instead of the sherry. My 2 year old adored it - and it was good to make with her as it was her job to chop some of the mushrooms! I also tried it with the bigger mushrooms (that are cheaper) and also worked just as well.

This was absolutly disgusting, the chicken stock and tomatoes seriously didn't mix well and gave it a fatty taste - not for me.

The chicken stock and tomatoes went really well and gave it a nice taste

It was okay i didn't like the rice in the soup and the chicken stock....but the rest of it was okay....

Easy and tasty. the best soup i've ever made.

The best soup ever
i love veg

Add a little mustard as this will enhance the flavour. And instead of using milk, try water or vegetable stock; it's not as sickly.

You could have just said bowl

How much plour do you add? its not in the ingredients

You must add 4 full cup fulls

Quite nice actually

Made this as a starter for a dinner party.
Went down well. Some people left with some for lunc the next day. lovely and light but sooooo scrummy.

It will be a disaster if you use egg yolks. You must use egg whites.

This recipe is totally wrong, you need to use egg whites in the cooking process to clarify the soup.