Offal recipes, liver, kidney, and more

Fast Fried Liver

Mrs billings

Excellent taste

Mrs dorothy

Great with mash

Braised Pigs Liver

Andrews

Fantastic recipe. Good flavour.Easy to prepare. As always still depends on quality of liver.

Debbie

Can i reheat cooked pigs liver

Liver and Bacon with Mustard Mash

Pam in Southampton

A simple, straightforward recipe. Just what I was looking for.

Kerry (New Zealand)

I used lambs fry (liver) and the family asked me to keep recipe as they loved it. The tomatoes gave it the best flavour

Braised Oxtail with Vegetables

Mick

Why add stock to oxtail, surely it makes its own.

Home Cooked Ox Tongue

Bill Wassell

Very helpfull as I had never cooked an ox tounge before

Spiced Ox Heart

Christophe-Georghe . Lord of Wrenford

A simple dish to prepare. Recommend removing excess ?(fat) suet from heart and cuttng any stringy bits. Dec 2007 bought hearts for 85p each -- so is a cheap cut of meat. Flavoursome but dense grained, each heart fed 4 big men.
Subsequently have found after cooling in a fridge will carve very well

Sheeps or Lambs Hearts

Rubecula

Very nice indeed. Watch the stock is not too salty. Would red wine make a difference?
Anyone got a recipe with a curry stuffing for the heart? Would it work?

Lambs Liver and Bacon

mr r a quinn

Very nice and easy to cook thank you

Baked Stuffed Sheeps or Lambs Hearts

Ms J Edwards

Very basic and helpful, just what I was looking for

Liver Soup

G Cleabon

Love this soup, freezes well. Very nutritious especially for frail elders.
Delicious too. You will be surprised.

Braised Ox Tongue

Mimi

There is no mention of taking off the outer skin once it is cooked.

Canapes Diane

Bird

Add a thinnish slice of water chestnut to the liver slice before wrapping around the bacon. adds a nice crunch.

Liver Risotto

Sharon

This was made firstly by my son and my other son (who doesnt like liver)really liked it.Its a family favourite now,delicious!

Pickled Pig's Trotters

Clint

Not enough detail given
soak in what?
trotters are pickeled to start?
is vinegar for pickling?

Putting in fresh water must mean that they were soaked in water in the first place. Remaining ingredients includes the vinegar.

Chicken Livers with Avocado