Shoulder of Lamb Recipes
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Shoulder of lamb is a joint with more fat than a leg of lamb but it has more flavour, usually roasted on or off the bone. For shoulder of lamb on the bone allow 20 minutes a pound (450 g) plus 20 minutes at 220°C (425°F) mark 7. For boned and rolled lamb shoulder, allow 25 minutes a pound (450 g) plus 25 minutes at 220°C (425°F) mark 7.
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