recipes

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Al Yakkhn (Garlic-flavoured bottle gou...
Aloo Channa Dalna (Bengali potato and ...
Aloo Dimer Dalna (Potato and egg curry...
Aloo Golbheda Jhol (Potato and tomato ...
Aloo Kathal Tarkari (Jackfruit and pot...
Aloo Kopi Dalna (Potato and cauliflowe...
Aloo Tamater Tariwaala (Potato-tomato ...
Amritsari Dal (Split black gram flavou...
Araitha Sambhar (Red gram with vegetab...
Beef and Potato Curry (Gosht Aur Aloo)
Bhaja Moong Dal (Broiled green gram)
Bharwan Lauki (Stuffed bottle gourd)
Bharwan Tamater (Tomatoes stuffed with...
Bhindi Jhal (Okra curry)
Bhutte Ki Subzi (Baby corn delight)
Bom Chount (Spicy apples in a tangy sa...
Chaman Olu (Cottage cheese and potatoe...
Chane Ki Dal (Bengal gram flavoured wi...
Chaneko Moong Ko Dal (Garlic-flavoured...
Curried Kidneys (Gurda Korma)
Curried Minced [Ground] Meat (Kheema)
Dahi Pakori (Fried pulse dumplings in ...
Dal Kabuli (Lemon-flavoured pulses)
Dal Lucknavi (Tangy red gram)
Dal Makhani (Rich and creamy black gra...
Dal Moong-Masoor (Two-in-one dal)
Dal-Bati-Choorma (Pulses-bread-dessert...
Dhaba Dal (Rich and buttery split blac...
Dhan Dar (Split red gram tempered with...
Dry Beef Curry
Duck Curry
Dudhia Khumb (White mushrooms)
Dum Aloo Kashmiri (Kashmiri-style, slo...
Dum Gogji (Curried turnips)
Dum Monji (Fried kohlrabi curry)
Dum Olav (Potatoes in a spicy red grav...
Erissery (Red gram and pumpkin curry)
Gatte Ka Saag Dahiwala (Gram flour str...
Ghia Ka Kofta (Bottle gourd dumplings ...
Goan Vinegar Curry
Guchhi Matar (Morel mushrooms and gree...
HaddarYakkhn (Mushrooms in a spicy gra...
Hing Dal (Split green gram flavoured w...
Hyderabadi Mirchi Ka Salan (Hyderabadi...
Kacha Kala Jhol (Raw banana curry)
Kali Dal (Traditional whole black gram...
Kan Guchhi (Morel laced with yoghurt)
Karela Yakkhn (Bitter gourd in yoghurt...
Kaye Curry (Mixed vegetable curry)
Kela Kofta (Fried raw banana dumplings...

Kesar-e-Paneer (Cottage cheese in a th...
Khatta Mag (Sweet and sour green gram)
Khatti Tur Dal (Tangy red gram)
Khud Pukht Qureshi (A creamy lentil de...
Kwanti (Nine-jewelled curry)
Lamb and Almond Curry (Korma)
Lasan Kari (Garlic curry)
Lobia Tariwaala (Black-eyed pea curry)
Manje Kael (Knol-khol prepared in onio...
Marwari Kadhi (Yoghurt and gram flour ...
Matar Khoya (Savoury peas)
Meatball Curry (Kofta Kari)
Meethi Dal (Sweet and tangy split red ...
Meethi Kadhi (Sweet yoghurt curry)
Melgor / Alsande (Black-eyed bean curr...
Methi Dahi (Fenugreek-flavoured yoghur...
Methi Moothia (Steamed fenugreek dumpl...
Monji Hak (Kohlrabi curry)
Monji Kalia (Kohlrabi stew)
Nadur Yakkhn (Lotus stems in yoghurt)
Narkel Chola Dal (Bengal gram with coc...
Olan (Ash gourd and red gram cooked in...
Palak Kofta (Curried spinach balls)
Palak Paneer Kofta (Cottage cheese kof...
Paneer Akbari (Stuffed cottage cheese ...
Paneer Kofta (Potato and cottage chees...
Papaya Tarkari (Raw papaya curry)
Pappad Ki Subzi (Sun-dried wafers in c...
Parangi Kai Puli Curry (Tangy pumpkin ...
Patli Mangori (Green gram pieces in to...
Phoolgobhi Roganjosh (Cauliflower curr...
Pithore (Gram flour pieces in spicy yo...
Potato and parwar cooked with tomatoes
Prawn or Shrimp and Vegetable Curry (J...
Prawn or Shrimp Curry (Fhinga Kari #1)
Punjabi Kadhi (Creamy yoghurt with gra...
Quzar-e-Pukhtan (Cottage cheese in spi...
Rajmah (Red kidney beans topped with b...
Ruwagan Chhaman (Cottage cheese in a f...
Sabzi Kari (Vegetable Curry)
Sag Gosht (Lamb and Spinach Curry)
Sambhariya Bhindi (Stuffed okra cooked...
Sambhariya Ringanani Kadhi (Fried aube...
Shahi Paneer (Cottage cheese in an exo...
Surati Dal (Red gram cooked with tomat...
Surati Kadhi (Spicy yoghurt and gram f...
Tamater Gogji (Turnips in tomato curry...
Tamater Paneer (Golden fried cottage c...
Tchat Gogji (Mashed turnip)
Tsok Vangun (Tangy aubergines)

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