Caerphilly Cheese
Originally a Welsh cheese, this is now made also in Somerset, Wiltshire, Devon and Dorset.
It is made from whole milk, pressed only lightly and eaten in its 'green' state, when about ten days old.
Caerphilly is soft and white, with a creamy mild flavour, and is best served uncooked.
It is made from whole milk, pressed only lightly and eaten in its 'green' state, when about ten days old.
Caerphilly is soft and white, with a creamy mild flavour, and is best served uncooked.
