Neck is the cut next to the loin. It's best roasted, or it can be divided into cutlets.
Basic Lamb StewCrown roast of lambCrown Roast of Lamb with Apricot Rice ...Far Eastern Lamb and Potato KebabsForest GyuvechGloucestershire Squab PieGreek Style Lamb with Cherry Tomatoes,...Haricot LambHearty HotpotIndian Lamb ChapatisIndian Lamb with SpinachIndonesian lambIrish StewIrish Stew #4Irish Stew #5Irish Stew #6Lamb and Apricot TikkaLamb and Lentil CasseroleLamb Fillet with Butter Beans and Crea...Lamb PaprikaLamb PieLamb with Apple
Lamb with plumsLancashire Hot PotLancashire Hot Pot #2Lancashire Hot Pot #3Microwave Lamb in Red WineMixed Grill #2Navarin of LambNeck of Lamb aux HerbesNoisettes of Lamb with Savoury ButterPeppered Lamb StewPot Pie of Lamb or MuttonRack of Lamb PersilleRoast Best End of Lamb Persille (Carre...Roast Best End of Lamb with Savoury Po...Roast rack of lamb with Italian breadc...Rosemary and Redcurrant Stew PotSpiced Best End of Neck of LambSpicy Lamb Kebabs with Yoghurt and Cuc...Stewed Lamb with TomatoesTasty Neck of MuttonTraditional Lancashire HotpotWelsh Lamb Hotpot with Vegetables (Caw...
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9
