Oxtail Recipes
information
Oxtail must cook for a long time; the meat is tough, and the oxtail is inclined to be fatty so remove all excess fat before cooking, then skim off the fat again when the tail is cooked. Oxtail is also one of the best bargains on the butcher's counter. It makes some of the tastiest dishes imaginable, including well-flavoured stews and soups.
