Salmon Recipes
information
Scotch smoked salmon is the best quality, whereas Canadian and Pacific smoked salmon are slightly drier. Good smoked salmon should be moist and a deep pink colour. It's usually sold whole at 8lb - 20lb or as steaks.
   |
   |
  |
Scotch smoked salmon is the best quality, whereas Canadian and Pacific smoked salmon are slightly drier. Good smoked salmon should be moist and a deep pink colour. It's usually sold whole at 8lb - 20lb or as steaks.
|
|
|
|
