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Aioli (Garlic mayonnaise) 

Aioli (Garlic mayonnaise)

Hollandaise Sauce 

Hollandaise Sauce

Green Butter #2 

Chill and serve with grilled fish. This savoury butter is especially good with barbecued food.

Tomato Yoghurt Dressing 

Serve on crisp lettuce or as a seafood dressing

Mustard Sauce 

Chill before using with grilled or fried fish.

Sauce Gribiche 

serve with cold fish dishes and shellfish.

Mornay Sauce #2 

This can be served with poached or steamed fish fillets or cutlets.

Cucumber Dill Sauce 

Serve hot or cold, with salmon or other fish. Also good with poached eggs, potatoes, rice or pasta.

Salsa Verde #2 

Green and piquant, this sauce of fresh herbs is excellent with any fish, hot or cold, and goes well with hard-boiled eggs.
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