Jewish Drinks
Not many drinks can be said to be specifically Jewish, however wine is very important in Jewish ritual In Moslem countries, where alcohol is forbidden, Jews often make their own alcoholic brews. For instance, Tunisian Jews produce a liqueur called bouha from figs.
There are some drinks that have been brought by Jews from their countries of origin, which have become popular among other communities.
For instance, fruit syrups diluted with hot water, such as hot black currant and hot lemon, have become popular
winter drinks in northern England where Jews have settled, such as in Leeds and Gateshead.
There are some drinks that have been brought by Jews from their countries of origin, which have become popular among other communities.
For instance, fruit syrups diluted with hot water, such as hot black currant and hot lemon, have become popular
winter drinks in northern England where Jews have settled, such as in Leeds and Gateshead.
