Baked Onions with Nut StuffingBroad Bean BakeBroccoli FlanBrussels Sprouts with Chestnuts #3Buttered Broccoli with AlmondsCabbage and Hazelnut RollsCabbage with Juniper BerriesCarrot and Cumin TartCarrot and Garlic DipCarrots with Mint and LemonCauliflower and Potato BakeCauliflower Cheese and TomatoesCelery Baked in CreamChaucer's Sweet Garlic and Herb TartCheesy Potato PieChilled Spinach Stuffed ShellsColeslaw Salad with Blue Cheese Dressi...Creamed ParsnipsEndive, Orange and Hazelnut SaladEnglish Baked BeetrootEnglish Country MushroomsEnglish Stuffed MarrowFarmhouse Cauliflower SoufflesFresh Herb TartGlazed ShallotsJacket PotatoesLeek and Mushroom TartLord Woolton Pie
Lovage, Tomato and Cheese TartMarrow with Tomato and OnionMixed Bean SaladMixed Vegetable RingMushrooms in White WineNew Potato SaladPan HaggertyParsnip and Lentil PotsPea and Artichoke TartRed Cabbage with PearsRed Kidney Bean Hot-PotRunner Beans with Onions and TomatoesSavoury Nut BurgersSeventeenth-century Broad Bean TartSpicy Chick-Peas and SwedeSpinach PancakesSpinach RollSpinach TimbalesSpinach, Raisin and Potato TartSpring Vegetable OmeletteStumpVegetable CurryVegetable Terrine #2Vegetarian MedleyVegetarian RoastWholemeal Vegetable and Herb PieWinter Salad
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