Bacon and Egg Flan (Quiche Lorraine)Bean Stew with Sausages and Garlic and...Black Pudding (Blood Sausage) and Appl...Braised Cherries with Spiced ToastsBreast of Veal with Spinach (Tendrons ...Calf's Liver in White WineEggs with Puree of Peas (Oeufs St. Ger...Escalopes De Veau Cordon BleuFrench (savoury) omeletsFrench RatatouilleFrench TapenadeFresh Foie Gras with Roasted PeachesKidneys with Mustard Sauce (Rognons De...Noisettes (d'Agneau NicoiseOmelet with Fresh Herbs (Omelette Fine...Original Quiche Lorraine
Pate De Foie (Liver Pâté)Peach Charlotte (Charlotte Montreuil)Pigeon Stew (Salmis De Pigeons)Pigeon with PeasQuails with CherriesRabbit with Chestnut PureeRabbit with Mustard Sauce (Lapin A La ...Rabbit with Red RiceRatatouille NicoiseRice Salad with Garlic Sausage (Salade...Snails with Garlic Butter (Escargots A...Stuffed Guinea Fowls (Pintades Farcies...Stuffed Hard-Boiled Eggs with Cheese S...Veal Cooked with Mushrooms and Wine (V...Veal Parcels in White Wine Sauce
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