Aloo Channa Dalna (Bengali potato and cottage chee...
Potato and parwar cooked with tomatoes
Dal Moong-Masoor (Two-in-one dal)
Chaneko Moong Ko Dal (Garlic-flavoured split green...
Karela Yakkhn (Bitter gourd in yoghurt)
Elaichi Gosht (Cardamom-flavoured lamb)
Fenugreek-Flavoured Grilled Lamb Cubes
Potato-Coated Lamb Chops
Sakhat Kebab
Dhaniwal Korma (Lamb in a yoghurt-based gravy garn...
Indian Barbecued Liver
Curried liver and potatoes (Tsarvan Olu)
Diced pork and liver in a spicy curry (Sarapatel)
Fried liver — Parsi style
Fried masala liver (Khasta Kaleji)
