Beef Topside Recipes
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Topside of beef is a boneless cut from the top of the inside hind leg, also called round or buttock steak. Slow cooking; braising or pot roasting is prefered since the meat will become very dry if roasted. Topside of beef is superb for stews, casseroles and pies. A U.K cut of beef, Topside is known in the U.S as top round.
